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Quality Assurance & Food Safety - Carrollton, TX
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Position Description:
Overview
- Responsible for
managing all activities for assigned categories involving quality assurance
and compliance with applicable regulatory requirements.
- Responsibility as individual contributor working independently.
Responsibilities/Relationships
- Serves as QA and food
safety expert in assigned product categories and may represent QA on
cross-functional teams.
- Develops and maintains positive, productive relations with all customer/
partner groups.
- Drafts QA strategies under manager direction.
- Monitors 3rd party auditors for suppliers, items and distributors.
- Performs research on QA practices and trends.
- Manage Gold Standards Program of product evaluations in coordination with
CRW R&D. Responsible for physical evaluation of all food products and
communication to QA management on underperforming vendors.
- Assist in product withdrawals and recalls with distribution, operations and
suppliers.
- Resolves any chronic QA issues for the assigned area.
- Writes or assists in writing product specifications.
- Identifies opportunities to simplify and/or improve QA processes.
Position Requirements:
- Bachelor's Degree in
Food Science or related
- Minimum of 5 years of experience in quality assurance of food manufacturing
or foodservice
- Up to 25% travel required
Position Attributes:
- Working knowledge of
HACCP, recall, food defense and other quality/food safety programs for food
manufacturing
- Lab analysis, consulting skills, Microsoft Office, presentation skills,
project management, crisis management
Business Unit:
6CRWW - Carlson
Restaurants Worldwide
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Bachelor's Degree in Food Science or related- Minimum of 5 years of
experience in quality assurance of food manufacturing or foodservice- Up to
25% travel required
Apply
Here
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