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Food Science Faculty With Concentration in Biochemistry - Menomonie, WI

 

 

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Institution:

University of Wisconsin - Stout

Location:

Menomonie, WI

Category:

*      Faculty - Agriculture - Food Science

*      Faculty - Science - Biochemistry and Molecular Biology

Posted:

01/20/2011

Application Due:

03/01/2011

Type:

Full Time

Notes:

included on Affirmative Action email

The Department of Food and Nutrition is seeking an individual for an Academic Position in Food Science with a concentration in Biochemistry.

Screening Begins Screening of candidates will begin March 1, 2011.

Starting Date Monday, August 29, 2011

Salary and Rank Competitive and dependent upon academic preparation and professional experience. The university provides an excellent benefits package.

Application Procedure Submit letter of application, curriculum vita, official transcripts and contact information for three references to: Carolyn Barnhart, EdD, Department Chair, Department of Food and Nutrition, University of Wisconsin-Stout, Menomonie, WI 54751.
For inquiries phone: 715-232-2545 or email: barnhartc@uwstout.edu

Qualifications: Earned Ph. D. in food science required having a concentration in the biochemical properties of food preferred. An advanced degree or concentration in nutritional sciences is highly desirable. Previous teaching and research experience at the university level and food industry experience are highly desirable. Candidates must have a commitment to teach and interest to conduct research in the areas of bioactive food components and nutritional effects, functionalities and properties of food components, performance of functional and bioactive components during food processing and storage, and integrated research in food biochemistry with health and wellness. Applicants must have outstanding oral and written communication skills, experience in teaching, excellent interpersonal skills, an interest to work on collaborative and multidisciplinary research projects, and an aptitude for grant writing.

Responsibilities: The successful applicant will provide leadership in teaching and research in biochemical properties of food, with the expectation of grant-writing in this area. The successful candidate is expected to teach core undergraduate and graduate courses (lecture and laboratory), develop courses as needed, serve as student advisor and mentor, engage in national professional activities, and provide community and University services. The successful candidate must have a desire to build effective collaborations with faculty in Food and Nutritional Sciences Department to enhance the University's mission of teaching, research and service.

Application Information

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Postal Address:

Carolyn Barnhart, EdD, Department Chair
University of Wisconsin - Stout
Department of Food and Nutrition
Menomonie, WI 54751

Phone:

715-232-2545

Email Address:

barnhartc@uwstout.edu

More Information on University of Wisconsin - Stout

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