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Food Science Positions – Various Locations
Director of Product Development in Minnesota – This position will be responsible
for planning and directing all product development activities.
You will be responsible for managing a
group of 4 technical employees. You
will manage a budget, negotiate contracts and work directly with customers.
PhD in food science or related field
required. Must have experience
managing a staff.
Sr. Food Scientist in Kansas – This position will be responsible
for applications and new product development.
Minimum BS in Food Science or related field. Experience working with antioxidants for
use as a preservative or for health benefits as applications to food products
required.
Food Scientist in Maine – This position will be responsible
for product development at the benchtop through
commercialization with a variety of frozen products including entrees, snacks
and appetizers. Minimum BS in Food
Science or related field. Experience
working with frozen foods and chicken a plus.
Food Scientist in Wisconsin – This position will be responsible
for product development at the benchtop through
commercialization with a variety of frozen products including entrees and
side dishes. Minimum BS in Food Science or related field. Experience working with frozen foods a
plus.
Quality Control Manager in Nebraska – This person will be responsible for
overseeing all quality assurance and regulatory programs. This person is responsible for providing
leadership and managing staff members.
You will implement all QA policies, programs and procedures. BS in
Food Science or related field required.
Minimum 3 years experience in the meat industry.
Must have experience managing a
staff. Knowledge of USDA, FSIS, HACCP
and SSOP requirements. Knowledge of SPC a plus.
Contact: Lisa
Gentry, mlisa.g@myersgroupinc.com
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