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Sr. Food Scientist – Alsip, IL
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Job ID: ·
Date:01/21/2010 ·
Location:Alsip ·
State:Illinois ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Project Manager Job Description Position Overview: Participates
in planning and conducting projects to develop new and improved products for
our customers. Applies scientific and engineering principles in research,
development, production technology, quality control, packaging, processing,
and utilization of foods by performing the following duties. Requirements:
Works
with considerable independence, exercising ingenuity and judgment in the
approach to and accomplishment of tasks. Responsible for the design, carrying
out and reporting of experiments of increasing complexity. Ensures
that samples are sent out accurately and on time for customer evaluations. Coordinates
product presentations to other departments (e.g., Sales, Marketing) and to
customers. Evaluates
new raw materials in product applications. Maintains
good laboratory records. Keeps
up to date on necessary technical skills and knowledge through reading and
training. Communicates
internally with other departments to exchange technical information.
Communicates externally with customers and suppliers. Communicates
with sales to share technical information and project timing. Works
with other scientists in a cooperative manner. Follows
protocol for entering formulas onto the computer system. Participates
in production trials of new products both internally and with customers. May
provide guidance to more junior scientists and technicians. Recommends
areas of investigation or exploration for future development of new products
or technologies. Takes
initiative in leading or assisting in departmental projects. Independently
manages multiple priorities and timelines. Develops
and maintains sensitive and confidential proprietary customer and company
owned information. Protects
and safeguards all confidential proprietary customer and company owned
information. Formulate
products to meet the customer's ingredient and processing requirements. Manages
multiple projects (internal an external) Work
with customers on scale up or processing issues Minimum
Bachelor's degree (B. A. or B.S.) from four-year college or university. Must
be in Food Science or applied science with specific training relevant to the
food area, or equivalent. Experience:
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-B.S. 5-8 years ? -M.S. 3-5 years ? -PhD 1-3 years |
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