Food Safety Supervisor
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Location
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US-NY-Lancaster
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Type
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Regular Full-Time
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Company Name
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Erie Logistics, LLC
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Shift
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First
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Category
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Warehousing
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Hours
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..
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Compensation
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TBD
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Percent of
Travel Required
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50%
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Work Environment
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..
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More information about this job
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Overview
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A
Food Safety Supervisor will be the single point of contact for the General
Manager in the effective execution of all GMP and Food Safety activities,
and events that occur within the warehouse through constant oversight , training, and vigilance, and will assure
that all C&S, Customer, and applicable federal, state, and local GMP
and Food safety requirements are being met.
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Responsibilities
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- Ensure that all regulatory
programs are implemented, documented, and properly executed and
verified for the facility.
- Lead the execution of
Standard Operating procedures (SOPs) and Standard Sanitation Operating
Procedures (SSOPs) for warehouse and manufacturing operations.
- Assure completion of all
sanitation activities to assure corporate compliance.
- Accountable in providing
facility leadership on activities to insure compliance to all FDA,
State, Local, Customer and third Party audit requirements.
- Lead the site management
staff in review for facility compliance and corrective actions and
will lead all internal (C&S Food Safety and Internal Audit) and
external (regulatory, customer, and 3rd party) audits.
- Responsible for the training
and implementation of corporate Food Safety Management System that
includes documentation, control and adherence to all appropriate
sanctioning regulatory concerns including FDA and customer-driven
requirements.
- Lead all 5S efforts
(training, implementation, documentation, and audits) to achieve
optimum Lean Manufacturing results in an effort to improve overall
LMS.
- Audit warehouse for
compliance to C&S Monthly Facility Food Safety Audit. Also assure
compliance to 3rd party audit requisites and customer food safety
programs.
- Enhance site training
materials to incorporate particular facility requirements and train
personnel on Corporate Food Safety programs.
- Function as the primary food
safety contact during crisis situations to ensure that appropriate
procedures are implemented in order to maintain compliance with HACCP
and food safety requirements, including power outage and weather
events.
- Recommend new approaches,
policies, and procedures to effect continual improvements in efficiency
of department and services performed.
- Evaluate and recommend
revisions to internal processes and policies to reduce costs and
increase efficiency.
- Participate in associate
career planning and develop associate skills and encourage growth.
- Use effective communication,
leadership skills and experience to work in a team environment with
associates with effective planning and priority setting.
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Qualifications
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- High School Diploma,
Associate or Bachelor's Degree preferred.
- Three to five years of experience
in operations with GMP, Sanitation, and Food Safety responsibilities.
- Understanding of the
principles of food safety as applied to warehouse operations and food
manufacturing.
- HACCP Certification;
GMP/Sanitation Certification; Basic Microsoft Office Suite knowledge;
preferred Project Management and Problem Solving Skills.
Working
Safely is a Condition for Employment with C&S Wholesale Grocers, Inc. -
An Affirmative Action Employer M/F/D/V
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Apply for this job
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