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Registered
Sanitarian – San Francisco,
CA
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Job #04547
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About our client
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Our client is a publicly owned retail and food service
grocery. The company has been in operation for more than 20 years and has
an annual sales revenue of over $42B.
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Position
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Location
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Registered Sanitarian or Certified Food Safety Professional
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Nearest Metro City: San
Francisco, CA
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Salary
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Reports to
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Highly competitive package, commensurate with experience
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Management
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Responsibilities
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1) Assist in developing and implementing standards, policies
and procedures related to food preparation, sanitation and pest control
in retail food establishment
2) Serve as a technical expert to resolve food establishment
closures/crisis related to Health Department inspections
3) Develop and assist in implementing cleaning and sanitation programs in
a food service and retail food establishment
4) Evaluate and provide guidance on proper designing and construction of
food establishments as well as equipment
5) Develop and assist in the administration of retail food safety,
facility sanitation, weights, measures and pricing accuracy policies,
compliance audits as well as SOPs (across all the divisions)
6) Collect data in a scientific manner, utilizing appropriate statistical
methodologies
7) Perform accurate measurements and calculations as well as interpret
results
8) Develop executive summary reports with recommendations for continuous
improvement
9) Advise company management on regulatory compliance pertaining to food
safety, facility sanitation, weights as well as measures including
pricing accuracy
10) Identify consumer protection opportunities within retail operations
11) Prioritize issues and lead resolution activities to drive sustainable
change
12) Create as well as disseminate project summary reports and key
findings to the Senior Management Team
13) Identify and resolve opportunities identified by the various business
units
14) Review audit reports generated by third party service provider
15) Identify, review and resolve any auditing issues
16) Participate and present information to standardize (peer review)
third party auditors
17) Provide innovative and strategic ideas to support company growth
18) Serve as a resource to division management and provide support in
leave of absence of Division CP Manager
19) Perform other tasks as assigned
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Requirements
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1) Degree (4 year) in
Food Science/Food Technology (registered Sanitarian/CFSP certification
preferred)
2) Minimum 5 years of food safety and consumer protection experience
(food service, food/retail industry) with expertise in cleaning and
sanitation procedures, food service/manufacturing and awareness of
potential risk management strategies
3) Knowledge of risk assessment (chemical, physical, biological) and
emerging food-borne pathogens, vectors and pests along with pest control
methods (educational, biological, physical and legal) as well as facility
construction/design including proper designing of or regulations for
equipment use and willingness to travel (up to 50%)
Apply
Here
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