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Senior
Manager (Microbiology and Food Safety – Cincinnati,
OH
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Job #04130
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About our client
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Our client is a privately owned flavor and ingredients
manufacturer. The company has been in operation for more than 75 years
and employs over 1,700 people.
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Position
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Location
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Senior Manager (Microbiology and Food Safety)
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Nearest Metro City: Cincinnati,
OH
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Salary
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Reports to
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Highly competitive package, commensurate with experience
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Management
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Responsibilities
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1) Support HACCP, Food Safety Operations, Quality and
R&D
2) Ensure that food safety standards and regulations are met consistently
3) Oversee development, implementation, maintenance, quarterly validation
of HACCP plans and training
4) Manage the corporate plan
5) Serve as a lead in food safety crisis management
6) Assist with proper material handling (as related to food safety)
7) Support Engineering in start up/validation of new equipment and
revisions to current processes
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Requirements
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1) Degree (4 year)
2) Food safety expert with HACCP certification (development and
validation of HACCP plans as well as training)
3) 10 – 15 years of experience in QA or experience in food safety risk
management and good knowledge of processes
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Apply
Here
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