Senior Manager (Microbiology and Food Safety Cincinnati, OH


Job #04130


About our client

Our client is a privately owned flavor and ingredients manufacturer. The company has been in operation for more than 75 years and employs over 1,700 people.




Senior Manager (Microbiology and Food Safety)

Nearest Metro City: Cincinnati, OH



Reports to


Highly competitive package, commensurate with experience





1) Support HACCP, Food Safety Operations, Quality and R&D
2) Ensure that food safety standards and regulations are met consistently
3) Oversee development, implementation, maintenance, quarterly validation of HACCP plans and training
4) Manage the corporate plan
5) Serve as a lead in food safety crisis management
6) Assist with proper material handling (as related to food safety)
7) Support Engineering in start up/validation of new equipment and revisions to current processes




1) Degree (4 year)
2) Food safety expert with HACCP certification (development and validation of HACCP plans as well as training)
3) 10 15 years of experience in QA or experience in food safety risk management and good knowledge of processes


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