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Food
Safety Manager – Kansas City,
KS
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Job #04240
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About our client
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Our client is a privately owned producer of dry ingredients
and spices. The company has been in operation for more than 25 years and
employs over 200 people.
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Position
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Location
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Food Safety Manager
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Nearest Metro City: Kansas
City, KS
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Salary
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Reports to
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Highly competitive package, commensurate with experience
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Management
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Responsibilities
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1) Enhance quality/food safety programs to improve MICS and
HACCP compliance score
2) Manage (effectively) technical staff and execute business plan
objectives
3) Ensure that all quality programs and systems meet corporate
specifications
4) Lead and ensure proper implementation of the HACCP program
5) Oversee efforts to ensure all internal and external audits are
completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and
budgets to implement and manage all quality initiatives
7) Ensure zero defects in products
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Requirements
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1) Degree (4 year)
2) Minimum 5 years of sanitation experience and knowledge of USDA, HACCP
and SSOPs
3) Creative with good communication, problem-solving and organizational
skills as well as ability to train others
Apply
Here
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