Our client is seeking an
Food Industry Professional with strong management skills and extensive
technical expertise in food safety, food processing and HACCP regulations.
Manage Food Safety -
Responsible for FDA compliance of plant and processing facility.
Ensuring seafood processing in accordance with all applicable regulations.
Optimization of seafood process, product quality and safety.
Oversee site HACCP program; GMP
& SOP compliance. Ensure company is current with industry food
safety trends and programs. Recommend new policies and procedures as
Manage plant Sanitation
Assure plant compliance with
third party regulations including Silliker, AIB, SGS and BRC and all
third party audits/inspections.
Approve process specifications
and plan processing schedules. Provide technical guidance on quality,
safety, and compliance at each stage of food processing and packaging.
Minimum B.S. in Food Science or
related degree program
Minimum of 3-5 years managerial
experience in a food processing plant. Technical competence in food
quality issues, contamination prevention, microbiology, shelf-life, etc.
Knowledgeable in regulations
Food Q.A. & Food Safety BRC, SQF, ISO and industry standards.
Experience managing an aggressive sanitation program especially with an
emphasis on Listeria prevention.
organizational and communication skills. Ability to motivate and manage
Kelly Wallis (631) 249-5190 or (800) 998-3411 ext 12904
New York-Long Island
New York-New York City