Food QA Manager Long Island, NY

Our client is seeking an Food Industry Professional with strong management skills and extensive technical expertise in food safety, food processing and HACCP regulations.

  • Manage Food Safety - Responsible for FDA compliance of plant and processing facility. Ensuring seafood processing in accordance with all applicable regulations. Optimization of seafood process, product quality and safety.
  • Oversee site HACCP program; GMP & SOP compliance. Ensure company is current with industry food safety trends and programs. Recommend new policies and procedures as necessary.
  • Manage plant Sanitation program.
  • Assure plant compliance with third party regulations including Silliker, AIB, SGS and BRC and all third party audits/inspections.
  • Approve process specifications and plan processing schedules. Provide technical guidance on quality, safety, and compliance at each stage of food processing and packaging.

Required skills:

  • Minimum B.S. in Food Science or related degree program
  • Minimum of 3-5 years managerial experience in a food processing plant. Technical competence in food quality issues, contamination prevention, microbiology, shelf-life, etc.
  • Knowledgeable in regulations Food Q.A. & Food Safety BRC, SQF, ISO and industry standards. Experience managing an aggressive sanitation program especially with an emphasis on Listeria prevention.
  • Outstanding multitasking, organizational and communication skills. Ability to motivate and manage a team.

Kelly Wallis (631) 249-5190 or (800) 998-3411 ext 12904

Job Type:


Job Status:

Full Time


Multiple Locations
New York-Long Island
New York-New York City


Food & Beverage

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