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Part-Time
Tuesday - Sunday 5:00 pm - 9:00 pm
The
function of this job is to assist in the analytical and microbiological
testing of food products, ingredients, and environmentals
with primary functions in media and reagent preparation, autoclave,
sterilization protocols, and glassware maintenance. The position
entails responsibility for learning the application and evaluation of approved
microbiological techniques and methodologies used in sterilization and in
the preparation of media and reagents for the analytical testing of food
products/environmentals. The position will
work closely with the laboratory staff and has the authority to provide
assistance in the daily maintenance of media, reagents, and glassware as
well as learning the skills necessary to assist in daily testing as needed.
Minimum
Qualifications
- Training in general
laboratory practices preferred
- One or more years experience in a commercial food-testing
laboratory preferred
- Familiarity with aseptic
sampling technique
- Familiarity with autoclaves,
deionized water systems, and sterile dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory or equivalent combination of
education and experience
Apply
Here
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