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Job Summary
The
Laboratory Technician - Chemistry performs professional analytical testing
of food products, ingredients and environmentals. Primary functions include preparing and
analyzing samples for chemistries according to acceptable methods.
Preparing and maintaining media and reagents, disposal of solutions
including autoclave and hazardous waste, sterilization protocols, and
glassware maintenance. As well as
assisting in quality control monitoring by taking incubator temperatures,
inoculating control organisms, running media controls and other laboratory
quality control procedures.
Minimum Qualifications
·
BS degree in Chemistry
or related field
·
Masters degree in Chemistry or related
field preferred
·
Two years of
analytical laboratory experience
·
Three or more years experience in a commercial food-testing
laboratory preferred
·
Working knowledge of
aseptic sampling technique, automated lab equipment, and acceptable methods
and procedures
·
Familiarity with GMP
, OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
· Broad knowledge of concepts,
practices, and procedures of a food testing laboratory
· Or equivalent combination of
education and experience
Apply
Here
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