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Manager Of QA & Food Safety
– Boston, MA
·
Job ID: ·
Date:01/27/2010 ·
Location:Boston area. ·
State:Massachusetts ·
Degree:B.S./B.A. ·
Major:Food Science or related. ·
Salary:Not Specified
Why?
Job Types: QA
Management, Sanitation - Management Job Description Our client, a highly successful
food company, is again growing and now seeking an aggressive and talented
Manager of QA & Food Safety: •
Provide support, guidance and education to reduce food safety critical violations.
• Increase overall food safety compliance. • Establish and maintain all
guidelines and best practices • Supervise the Regional QA/Food Safety
Managers to ensure high productivity and efficiency • Develop, implement and
evaluate inspection programs to identify exposures and recommend corrective
actions to reduce or eliminate these risks and hazards • Act as a liaison
between Operations and regulatory agencies • Ensure that all practices and
procedures exceed regulatory requirements • Maintain relationships and
various programs with third party vendors • Execute food market
withdrawals/recalls and assist in the event of any food safety crisis The
Person •
7-10 years experience in a Food Safety capacity preferably within a retail or
supermarket environment • Bachelor of Science degree in Public Health, Food
Science, or a Biological Science, or equivalent work experience is also
required • Working knowledge of Federal, State and/or Municipal
laws/regulations pertaining to food safety, environmental policy, sanitation,
communicable disease and industrial hygiene • Excellent intrapersonal,
organizational and communication skills • Prior supervisory/leadership
experience • Occasional travel required This
is a growth position. You
must have a Green Card or be a Permanent Resident of the USA. You
must have retail experience to be considered for this position. |
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