Manager Of QA & Food Safety – Boston, MA
· Job ID:
· Location:Boston area.
· Major:Food Science or related.
· Salary:Not Specified Why?
QA Management, Sanitation - Management
Our client, a highly successful food company, is again growing and now seeking an aggressive and talented Manager of QA & Food Safety:
• Provide support, guidance and education to reduce food safety critical violations. • Increase overall food safety compliance. • Establish and maintain all guidelines and best practices • Supervise the Regional QA/Food Safety Managers to ensure high productivity and efficiency • Develop, implement and evaluate inspection programs to identify exposures and recommend corrective actions to reduce or eliminate these risks and hazards • Act as a liaison between Operations and regulatory agencies • Ensure that all practices and procedures exceed regulatory requirements • Maintain relationships and various programs with third party vendors • Execute food market withdrawals/recalls and assist in the event of any food safety crisis
• 7-10 years experience in a Food Safety capacity preferably within a retail or supermarket environment • Bachelor of Science degree in Public Health, Food Science, or a Biological Science, or equivalent work experience is also required • Working knowledge of Federal, State and/or Municipal laws/regulations pertaining to food safety, environmental policy, sanitation, communicable disease and industrial hygiene • Excellent intrapersonal, organizational and communication skills • Prior supervisory/leadership experience • Occasional travel required
This is a growth position.
You must have a Green Card or be a Permanent Resident of the USA.
You must have retail experience to be considered for this position.
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