Food Safety Compliance Manager - Pennsylvania

Plans, coordinates and directs audit and improvement activity to assure compliance with industry food safety standards by performing the following duties personally or through subordinates.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Formulates, maintains and documents quality control objectives complementary to corporate compliance policies and goals, which include ISO, HACCP, sanitation, allergen, GMP, and pest control and microbiological programs.

Conducts meetings with product assurance program personnel to establish and review program organizational policies, functions and operations ensuring compliance with Food Safety directives.

Serves as corporate representative to customers and certifying agencies during food safety audits.

Generates report-outs from customer visits, makes recommendations for corrective actions and provides follow-up documentation.  Investigates and assists in remediation as a result of audit findings.

Interprets and maintains quality audit programs associated with co-manufacturing accounts and outside registrars.

Plays active role on quality management teams within organization.  Serves as the leader of the Food Safety Committee.

Designs and implements auditing and inspection training programs to key personnel in conjunction with managers.  Oversees corrective actions identified regarding food safety. 

Coordinates and manages all activities relevant to third party and customer audits.  Generates formal responses to customer requests.

Initiates continuous improvement activities for the company, customers and suppliers.

Reviews technical publications, articles and abstracts to stay abreast of technical developments in the industry.

Fills in for QC Manager responsibilities as needed.

Required skills:

Bachelor's degree (B.A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.  Advanced knowledge and understanding of food safety programs.  Ability to generate reports and interpret complex statistical data.

Natalie Lockhart

Job Type:


Job Status:

Full Time


Multiple Locations


Food & Beverage

E-mail or Apply Online  

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 20 years of experience.

For more information visit us online at

An Equal Opportunity Employer, M/F/D/V





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