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HACCP Quality Assurance Assistant
Discover the Difference You Can Make at
Gate Gourmet
Gate Gourmet, a gategroup company,
is the world’s largest independent provider of catering and provisioning
services for the airline industry. For the past 70 years, we have served
over 250 carriers in more than 30 countries. Gate Gourmet combines culinary
expertise with the highest standards of food safety and production to
deliver delicious, healthy, and affordable meals to over 270 million
travelers around the globe.
We are currently looking for a Quality Assurance Assistant to
join our Operations team based in East Boston, Massachusetts at the Login
International Airport. Reporting to the Unit Manager of Operations, the
Quality Assurance Assistant will be responsible to ensure that products
produced are on airline specification, periodically weigh products, ensure
sample meals are correct and overall HACCP, FDA, and GGI policies and
procedures are followed in the productions areas.
Essential Duties and Responsibilities:
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Conducts temperature checks on products and ensure all HACCP,
and FDA rules and regulations are followed and manages unit log books
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Monitors customer specifications to ensure proper weight and
appearance of products produced including all passenger meals, special
meals, and crew meals
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Monitors production employees to ensure sanitations
requirements are met during production
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Ensures products produced are place under refrigeration upon
completion of production
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Inspects products and produce for quality and proper
temperature at receipt on random inspection
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Communicates products that do not meet specification or
quality to the unit production manager
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Monitors employee to ensure jewelry, hair nets, and garments
meet the requirement of production. Reports violations to management.
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Ensures proper color codes are marked on the products produced
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Monitors equipment for cleanliness and sanitation. Rejects
equipment as needed.
Education:
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High School Diploma or GED required
Work Experience:
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In-Flight catering experience is highly desired, or experience
in a customer service environment
Job Skills:
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Ability to work in a fast paced, deadline driven environment
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Excellent time management skills required
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Ability to handle multiple tasks without losing focus on
priorities
Communication Skills:
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Must have excellent written and oral communication skills
Certificates, Licenses and Registrations:
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ServSafe certificate
Travel:
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None
Environmental Requirements:
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Regularly stands, walks, bends, lifts, and moves frequently
during shift
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There may be physical discomfort due to temperature in
production area, coolers, and freezers
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Ability to lift, pushes, pulls or maneuvers 15-25 lbs
Demonstrated Competencies to be
Successful in the Position:
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Thinking - Information search and analysis, problem resolution
skills
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Engaging - understanding others, team leadership, developing
people
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Inspiring - influencing and building relationships, motivating
and inspiring, communicating effectively
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Achieving - delivering business results under pressure,
championing performance improvement, customer focus
The above statements are intended to describe the general
nature and level of work being performed by the individual(s) assigned to
this position. They are not intended to be an exhaustive list of all
duties, responsibilities, and skills required. Management reserves the
right to modify, add, or remove duties and to assign other duties as
necessary. In addition, reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions of this
position.
Candidates will be required to go through pre-employment drug
screen, criminal check and/or airport fingerprinting.
Gate Gourmet is proud to be an Equal Opportunity Employer!
#ggi#
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