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Food
Technologist – Davis, CA Tracking Code 217573-020 Job Description Evaluate
various output trait characteristics which aid in the identification of
proper positioning of Nunhems products within the
value chain in the appropriate channel(s). Output trait evaluations may
include any step within the value chain including: identifying the
optimization of post-harvest handling, supply chain management, packaging and
end user preparation. Accountabilities Project & Third Party Management ·
Manage assigned projects in collaboration with chosen third
party vendor(s) and/or internal resources to deliver agreed upon financial
(budgetary) and non-financial deliverables as defined by produce chain. ·
Develop and identify worldwide network of third party vendors
that can support in the development and completion of assigned output trait
characteristics within identified value channel which may include such
requirements as: o mirror the value chain’s current
methodology of performing certain processes or measurements such as texture,
color, viscosity etc. Chemical measurements are excluded from this function
as those are performed elsewhere in the organization o develop new methodologies
(experimental controls/protocols/model of measurement) for certain output
traits o consumer / taste panel
reactions o cause & effect
identification: evaluate value chain processes that effect the specific
output trait ·
Transcribe findings to project team members Food Technology ·
Research and report current consumer markets and latest
technologies to develop new product concepts as it relates to produce
industry ·
Specifically know the processes involving produce in the food
industry (e.g. prepared, processed, fresh, packaging etc
) ·
Monitor current market trends in relation to food science;
maintain contacts in the industry, literature and publication research etc Required Skills ·
Strong communication skills – both written & oral ·
Highly organized & self-motivated ·
English language ·
Competencies: networking, entrepreneurship, influencing, team
player, clearly shows leadership within the team. ·
Critical thinking ·
Ability to work independently/ with minimal supervision Required Experience ·
M.Sc. degree in Food Science with 2-3 years’ experience, or a
combination of education and experience equivalent thereof. ·
Experience in food product development (preferred) ·
Experience in food processing (preferred) Job Location Davis, California, United States Position Type Full-Time/Regular |
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