Manager of Quality Assurance and Food Safety
BJís Wholesale Club Ė Natick, MA
BJís Wholesale Club is a leading warehouse club operator in the eastern United States. BJís is dedicated to providing its Members with high-quality, brand name merchandise at prices that are significantly lower than prices found at supermarkets, supercenters, department stores, drug stores and specialty retail stores.
The last two years have been transformative for BJís. The senior leadership team has coalesced around a set of values and a vision for BJís future that includes a renewed focus on improving the Memberís shopping experience and investing in long term growth. This includes upgrades to BJís IT systems for even greater efficiency and an unparalleled commitment to invest in the growth and development of Team Members at all levels of the company. In addition, BJís continues to serve the communities in which it operates through the BJís Chartable Foundation. Since its inception in 2005, the foundation has donated more the $6.7 million to over 700 deserving organizations.
This person will support, guide and educate our club teams in order to reduce food safety violations and increase overall food safety compliance.
∑ Provide support, guidance and education to reduce food safety critical violations.
∑ Increase overall food safety compliance.
∑ Establish and maintain all guidelines and best practices
∑ Supervise the Regional QA/Food Safety Managers to ensure high productivity and efficiency
∑ Develop, implement and evaluate inspection programs to identify exposures and recommend corrective actions to reduce or eliminate these risks and hazards
∑ Act as a liaison between Club Operations and regulatory agencies
∑ Ensure that all practices and procedures exceed regulatory requirements
∑ Maintain relationships and various programs with third party vendors
∑ Execute food market withdrawals/recalls and assist in the event of any food safety crisis
∑ 7-10 years experience in a Food Safety capacity preferably within a retail or supermarket environment
∑ Bachelor of Science degree in Public Health, Food Science, or a Biological Science, or equivalent work experience is also required
∑ Working knowledge of Federal, State and/or Municipal laws/regulations pertaining to food safety, environmental policy, sanitation, communicable disease and industrial hygiene
∑ Excellent intrapersonal, organizational and communication skills
∑ Prior supervisory/leadership experience
∑ Occasional travel required
For immediate consideration, please email your resume to firstname.lastname@example.org, indicating job code MZ/NRF/MQAFS.
At BJís, we value diversity in our organization, and we are an equal employment opportunity employer.
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