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Manager of Quality
Assurance and Food Safety BJ’s Wholesale Club
– Natick, MA The Company BJ’s Wholesale
Club is a leading warehouse club operator in the eastern United States. BJ’s
is dedicated to providing its Members with high-quality, brand name
merchandise at prices that are significantly lower than prices found at
supermarkets, supercenters, department stores, drug stores and specialty
retail stores. The last
two years have been transformative for BJ’s. The senior leadership team has
coalesced around a set of values and a vision for BJ’s future that includes a
renewed focus on improving the Member’s shopping experience and investing in
long term growth. This includes upgrades to BJ’s IT systems for even greater
efficiency and an unparalleled commitment to invest in the growth and
development of Team Members at all levels of the company. In addition, BJ’s
continues to serve the communities in which it operates through the BJ’s
Chartable Foundation. Since its inception in 2005, the foundation has donated
more the $6.7 million to over 700 deserving organizations. The Position This person
will support, guide and educate our club teams in order to reduce food safety
violations and increase overall food safety compliance. ·
Provide support, guidance and education to reduce food safety critical
violations. ·
Increase overall food safety compliance. ·
Establish and maintain all guidelines and best practices ·
Supervise the Regional QA/Food Safety Managers to ensure high productivity
and efficiency ·
Develop, implement and evaluate inspection programs to identify exposures and
recommend corrective actions to reduce or eliminate these risks and hazards ·
Act as a liaison between Club Operations and regulatory agencies ·
Ensure that all practices and procedures exceed regulatory requirements ·
Maintain relationships and various programs with third party vendors ·
Execute food market withdrawals/recalls and assist in the event of any food
safety crisis The Person ·
7-10 years experience in a Food Safety capacity preferably within a retail or
supermarket environment ·
Bachelor of Science degree in Public Health, Food Science, or a Biological
Science, or equivalent work experience is also required ·
Working knowledge of Federal, State and/or Municipal laws/regulations
pertaining to food safety, environmental policy, sanitation, communicable
disease and industrial hygiene ·
Excellent intrapersonal, organizational and communication skills ·
Prior supervisory/leadership experience ·
Occasional travel required For immediate
consideration, please email your resume to jobs@bjs.com, indicating job code
MZ/NRF/MQAFS. At BJ’s, we
value diversity in our organization, and we are an equal employment
opportunity employer. |
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