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QUALIFICATIONS:
Degree with an emphasis in a food science related field.
Up to 5 years of QA experience in a food processing environment.
Proven leadership experience
Knowledge of BEEF product auditing and statistical process
control
Demonstrated knowledge of the microbiological aspects of food safety
RESPONSIBILITIES:
Coordinate and supervise pre-operation examination, verifying cleanliness
and sanitation of equipment and facilities.
Resolve problems and issues with product quality.
Communicate frequently with USDA inspectors regarding product, employees,
safety, etc.
Coordinate and participate in product displays for tours and other events.
Oversee claims, label approvals, product specifications, and quality
auditing
Enjoy life - it has an expiration date!
It's the Soldier, not the reporter
Who has given us the freedom of the press.
It's the Soldier, not the poet,
Who has given us the freedom of speech.
It's the Soldier, not the politicians
That ensures our right to Life, Liberty and the Pursuit of Happiness.
It's the Soldier who salutes the flag,
Who serves beneath the flag,
And whose coffin is draped by the flag.
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