Food Scientist – Los Angeles,
- Develops experimental formulas,
processing procedures and specifications for new products.
- Prepares prototype products using
research lab, manufacturing facilities and equipment as required.
- Evaluates ingredients and
processing techniques to identify product improvement and cost
- Conducts product cuttings and
shelf life studies including product and package performance
- Establishes contact with
ingredient suppliers and equipment vendors as needed by project activity
- Maintains accurate, up-to-date
records, laboratory notebooks and computer database that are repeatable
- Supports innovation in the
development of new ideas, new products or new product platforms through
ideation sessions and bench top experimentation.
- Ensures the work environment is
sanitary, safe, and orderly
- Create and maintain raw
ingredient and finished product specifications.
- Create, maintain and issue
technical documents, product specifications and kosher certificates
- Maintain internal and external
technical web-based database and complete customer product forms.
- Issue import and export documents
such as Certificates of Origin, Free Sale, Quality, NAFTA, CAFTA.
- Assist R&D, Technical
Services, QA and Operations on special projects.
- B.S. in Food Science or
related field required and 2-5 years of R&D / Technical Services / QA
- Strong working knowledge of
food ingredients, packaging and manufacturing environments.
- Excellent communication and
interpersonal skillsPC / internet skills
(Excel, Word, database) and Genesis; and the ability to create
spreadsheets, computer analysis, report writing.
- Must enjoy working in a fast
paced and team oriented environment.
Betina Dawson, Senior Recruiter 818-774-0175
Food & Beverage
or Apply Online
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On Assignment, is a recognized leader in the scientific staffing industry.
Since 1985, our sole focus has been to place scientific professionals at all
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