
|
Food Safety R&D
Director - Shelton CT Job Type
: Full Time Career
Level : Manager (Manager/Supervisor
of Staff) Education
: Bachelor's Degree
Location
: Shelton CT US Job
Description : Knowledge & Skills: •Broad based In-depth life science technical background
including molecular biology, biochemistry and food microbiology •In-depth food safety knowledge and aptitude •Pervious experience with leading development and
commercialization of food safety project or program •Possesses broad general knowledge of related diagnostics
functions, technologies, operations, services, and regulatory environments. •Direct experience in PCR, RT-PCR, immunological and
enzyme based assay development for clinical and industrial applications •Previous experience leading and managing a technical
development team •Experience working with DNA sequencing analysis and
bioinformatics tools •Demonstrates strong planning, scheduling, organization,
coordination, financial management, consensus-building, and presentation. Key Responsibilities: •Lead assembly and
development of PKIs molecular biology based food safety solutions team •Lead commercialization
of molecular pathogen assays •Source, Identify and
secure access of technologies needed to develop solutions for pathogens, gmo, speciation and other food assays .
•Function as designated molecular
biology expert for food safety. •Participate in
regulatory and other industry recognized validation of PKI food safety
solutions •Present PKI at
technical meetings, conferences and other speaking engagements •Develops strategy and
long term plans for a food safety screening platforms . •Oversees implementation
of pathogen portfolio •Direct the management
of professional food safety staff and subordinate managers. •Develops functional
short and long term goals and budgets •Maintains thorough knowledge
of Country customs, laws, regulations, business practices and style required
to maximize product or service profitability or ensure company compliance in
various legal/regulatory areas •Managing the food lab
and R&D expenses •Managing work according
to PKI R&D processes. •Participate
in sales training and customer meeting •
Doctorate
degree with 6 -8 years of experience required in a science-related discipline
in a high technology environment. •
Previous
R&D leadership experience •
5 – 9
years of experience with a MA/MS or 7 – 13 years of experience with a BA/BS
Degree. •
Demonstrated
ability to succeed in a fast-paced environment, working on multiple projects
with constantly changing priorities and deadlines. •
Excellent
written, verbal, and interpersonal skills. •
Excellent
team orientation. |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com