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R&D Assistant: Food Science – Boston, MA

Primary Responsibilities:

  • Prepare product prototypes for evaluation using basic culinary skills
  • Develop cooking instructions and perform sensory evaluation of products
  • Conduct storage study test evaluations• Prepare products for external and internal customer reviews
  • Assemble and ship products to external labs and customers
  • Maintain clean environment of lab

Required skills:

Required Skills:

  • Proficiency in basic cooking
  • Ability to conduct basic analytic tests on food with training
  • Willingness to food samples
  • Competence with Microsoft Office software
  • Well developed interpersonal skills
  • Able to lift 50 lbs
  • Ability to work independently in a fast paced environment

Kristin O'Brien

Job Type:


Job Status:

Full Time


Massachusetts-Boston North


Food & Beverage

E-mail or Apply Online

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 25 years of experience.

For more information visit us online at

An Equal Opportunity Employer, M/F/D/V








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