
Worried About Salmonella, Army Removes Peanut
Butter Items
Source of Article: http://www.foxnews.com/story/0,2933,485104,00.html Thursday,
January 29, 2009 Worried about salmonella,
the Army said Thursday it's removing some peanut butter items from warehouses
in Already more than 430
kinds of cakes, cookies and other goods in the civilian world have been
pulled off store shelves in what the Food and Drug Administration is calling
one of the largest product recalls in memory. The Army's recall does not
affect Meals-Ready-to-Eat, but another kind of military grub called Unitized
Group Rations-A, which provide a complete 50-person meal. More than 500 people
have gotten sick in the At the center of the
investigation is a Managers at the
Blakely, Peanut Corp. expanded
its recall Wednesday to all peanut goods produced at the plant since Jan. 1,
2007. The company makes just 1 percent of the peanut products sold in the
A senior lawmaker in Congress and The company says it is
fully cooperating with the government and has stopped all production at the
plant. Peanut Corp. said in a statement it "categorically denies any
allegations that the company sought favorable results from any lab in order
to ship its products." Stewart Parnell, the
firm's president, said that the recall was expanded out of an abundance of
caution. "We have been
devastated by this, and we have been working around the clock with the FDA to
ensure any potentially unsafe products are removed from the market
immediately," Parnell said. Most of the older products
in the expanded recall have probably been eaten already. Officials said they
see no signs of any earlier outbreaks from those goods. The recall covers
peanut butter, peanut paste, peanut meal and granulated products, as well as
all peanuts — dry and oil roasted — shipped from the factory. FDA officials
could not quantify the amount of products being recalled. Officials recommend
that consumers check the FDA web site, which lists all the products being
recalled, and toss out any that are named. Salmonella had been
found previously at least 12 times in products made at the plant, but
production lines were never cleaned after internal tests indicated
contamination, FDA inspectors said in a report. Products that initially
tested positive were retested. When the company got a negative reading, it
shipped the products out. That happened as
recently as September. A month later, health officials started picking up
signals of the salmonella outbreak. Michael Rogers, a
senior FDA investigator, said it's possible for salmonella to hide in small
pockets of a large batch of peanut butter. That means the same batch can
yield both positive and negative results, he said. The products should have
been discarded after they first tested positive. Separately, senior
congressional and state officials on Wednesday called for a federal probe of
possible criminal violations at the plant. The company's actions
"can only be described as reprehensible and criminal," said Rep.
Rosa DeLauro, D-Conn., who oversees FDA funding. "This behavior
represents the worst of our current food safety regulatory system." In "They tried to
hide it so they could sell it," said Georgia Agriculture Commissioner
Tommy Irvin. "Now they've caused a mammoth problem that could destroy
their company — and it could destroy the peanut industry." |
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