Food Scientist – Oakbrook Terrace, IL

Updated On: Wednesday, January 28, 2009 Job ID: 37297

Food Scientist

Kelly Scientific Resources Oakbrook Terrace, Illinois, United States

Contract Food Scientist with Research and Development experience needed for Food Company in the Chicagoland area. Looking for a Food Scientist who has experience managing their own research projects, being creative and a self-directed problem solver. Excellent interpersonal communication, who has the ability to communicate to others and inquire input from co-workers. Strong research and development experience desired. The primary responsibility of the job is to learn and attain expertise in processing technologies such as agglomeration, fluidized bed drying/coating, spray drying and spinning disc coating. Position is a 6 month assignment with possibility of renewing for an additional 6 months. Travel may be required; therefore willingness to travel 10% is required. Schedule is first shift. BS or MS (Chemistry, Chem Eng., or Food Science) with at least 3-5 years of research and development experience in the food industry. Ability to manage multiple individual assignments/projects. Excellent analytical, verbal and written communication skills. Strong project management and people skills. Creative, organized, flexible and team-oriented. Kelly Scientific Resources (KSR) is the leading scientific and clinical research staffing company in the world. We employ more than 700 clinical research professionals and 4,500 scientists on an average workday on a temporary, project and full-time basis in a broad spectrum of industries and disciplines. KSR has more than 100 locations in North America, Europe and the Pacific Rim. Please visit us at www.kellyscientific.com to learn more. Kelly Services is an Equal Opportunity Employer

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