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Manufacturing Food Scientist
Publix Super Markets, Inc.
www.publix.com/careers
HOW TO APPLY:
In order to
be considered for this position, you must go to www.publix.jobs/support and apply
for Job ID 2693.
When you send
in your application, it will go directly to the hiring manager for review. If
you look like a good fit for the position, you will be contacted for an
interview.
Position Description:
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Evaluating and improving composition, methods of processing, storage, and
distribution of Publix Manufacturing products. This includes:
- using chemistry, microbiology, engineering, and other sciences to study the
principles underlying the processing and deterioration of product
- analyzing food content data to determine levels of vitamins, fat, sugar,
protein, and other attributes for special projects including new products and
- searching for ingredients and desirable and functional additives for use
within our food products
• Ideation and innovation of new and existing products and product categories
produced by Publix Manufacturing to include establishing product
specifications for shelf life, formula, and critical limits for both safety
and quality
• Coordinating high priority projects that involve both R&D managers and
hourly associates including acting as a consultant to the R&D managers
and associates with regard to questions concerning product composition,
ingredient functionality, ingredient interactions, etc and
• Providing answers to technical questions, regarding ingredient
functionality, interactions, product safety and shelf life enhancements from
the Retail Business Unit, plant management, Manufacturing/Supply Purchasing
(MSP), Publix customers, etc..
Required Qualifications:
• Ph.D. in
Food Science or related field
• Five years in a food manufacturing research and development role
• Must be at least 20 years old
• Must have a valid driver license and maintain an excellent driving record
• Knowledge of food production and processing including raw materials,
production processes, and quality control across multiple product categories
• Knowledge of existing regulatory requirements and emerging regulatory
issues
• Ability to apply research science to emerging trends and potential changes
that may impact current products and production methods
• Knowledge of ingredient functionality and interactions
• Knowledge of equipment capabilities
• Knowledge of the food industry and consumer trends
• Problem-solving and analytical skills (ability to use improvement
methodology to analyze and reach a successful and effective problem
resolution)
• Excellent written and oral communication skills (ability to communicate
clearly, concisely, and accurately in both written and verbal form)
• Excellent organizational and time management skills (ability to think out
and organize labor and material resources available; ability to handle
multiple tasks simultaneously)
• Good Interpersonal skills (ability to inspire and motivate associates, work
well with peers and management, handle conflicts with maturity,
professionalism and objectivity; help conflicting parties reach win-win
situations)
• Ability to learn new, complex ideas or concepts
• Ability to think outside the box
• High degree of self-motivation, commitment, and integrity
• Ability to perform sensory analysis on products (taste, texture, etc.)
• Creative ability to develop new products
• Professionalism (ability to remain calm in stressful situations; ability to
represent Publix Manufacturing well when dealing with all levels within the
organization as well as outside parties to the Company.)
• Willingness to continuously further knowledge of the food industry
• Willingness to work a variable schedule to meet the needs of the operation,
which may include nights, weekends, holidays, etc. This also includes the
ability to travel by air
• Must have good human relations skills (the ability to work well with others
and be a team member)
• Show enthusiasm, initiative, and pride in work
Preferred Qualifications:
• Ten years
in a food manufacturing research and development role in fresh product and
dairy manufacturing
• Food manager certification (e.g. Super Safe Mark or Serve Safe)
• Knowledge of Publix structure and
• Knowledge of company and business area policies and practices
Compensation:
Minimum:
$4,725/month
Maximum:
$7,120/month
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Potential
Annual Pay with Bonus
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$61,425
-$ 92,560
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Benefits:
· Employee stock
ownership plan that contributes Publix stock to associates each year at no
cost to you
· An opportunity to purchase additional shares of our privately-held stock
· 401(k) retirement savings plan
· Group health plan (with prescription benefits)
· Group dental plan
· Group vision plan
· Sick pay
· Long-term disability pay
· Company-paid life insurance (with accidental death & dismemberment
benefits)
· Tuition reimbursement
· Vacation pay
· 6 paid holidays (can be used on other days)
· Free hot lunches (buffet-style) at facilities with a cafeteria
· Paycheck direct deposit option
· Credit union
· Access to over 50 discount offers including discounts on computer, vehicle
and wireless purchases
HOW TO APPLY:
In order to
be considered for this position, you must go to www.publix.jobs/support and apply
for Job ID 2693.
When you
send in your application, it will go directly to the hiring manager for
review. If you look like a good fit for the position, you will be contacted
for an interview.
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