Food Safety and Regulatory Manager Fort Wayne, IN

 

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Company: Dabe & Company
Contact Name: P.C. Dabe

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         Job ID:

         Date:01/28/2010

         Location:Fort Wayne

         State:Indiana

         Degree:B.S./B.A.

Salary/Compensation:

Good benenfits and compensation + Relocation

Job Types:

Manufacturing, Quality Control/Quality Assurance, Regulatory Compliance

Job Description

Description We are seeking a Corporate Food Safety Manager for a well known and established Poultry Processing company in Northeastern Indiana. This position will report directly to the VP of operations and will have 19 direct reports(quality supervisors, quality techs, and HACCP coordinators) covering 3 plants. This is a new position and a great opportunity for the right candidate.

Capable of designing , developing, and managing advanced product quality and specification programs Ability to work cross functionally, both within and outside the organization Experience w/ Global Food Standards Initiatives such as SQF beneficial Develop and maintain all regulations programs for three plants Responsible for leadership of on-site quality supervisors and quality technicians Conduct Regulatory oversight activities in all areas of consumer protection The ideal candidate will have experience with poultry, or a strong protein and/or further processing background Requirements Ten years of demonstrated quality leadership Food Science degree Technical competence in food safety, microbiology & statistics Extensive knowledge of poultry slaughter and value added ready to cook and ready to eat production operations Expertise in regulatory affairs, programs and research (HACCP, GMPs, labeling, recall, food defense, etc.,)

 

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