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Food Safety and Regulatory
Manager – Fort Wayne, IN
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How
to Apply for this Job
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Company: Dabe
& Company
Contact Name: P.C.
Dabe
1.
Email
your resume (Click Here)
Use one of
the above methods to apply for this job.
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Job ID:
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Date:01/28/2010
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Location:Fort
Wayne
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State:Indiana
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Degree:B.S./B.A.
Salary/Compensation:
Good
benenfits and compensation + Relocation
Job Types:
Manufacturing,
Quality Control/Quality Assurance, Regulatory Compliance
Job Description
Description We are seeking a Corporate
Food Safety Manager for a well known and established Poultry Processing
company in Northeastern Indiana. This position will report directly to the
VP of operations and will have 19 direct reports(quality supervisors,
quality techs, and HACCP coordinators) covering 3 plants. This is a new
position and a great opportunity for the right candidate.
Capable of designing , developing, and managing advanced
product quality and specification programs Ability to work cross
functionally, both within and outside the organization Experience w/ Global
Food Standards Initiatives such as SQF beneficial Develop and maintain all
regulations programs for three plants Responsible for leadership of on-site
quality supervisors and quality technicians Conduct Regulatory oversight
activities in all areas of consumer protection The ideal candidate will
have experience with poultry, or a strong protein and/or further processing
background Requirements Ten years of demonstrated quality leadership Food
Science degree Technical competence in food safety, microbiology &
statistics Extensive knowledge of poultry slaughter and value added ready
to cook and ready to eat production operations Expertise in regulatory
affairs, programs and research (HACCP, GMPs, labeling, recall, food
defense, etc.,)
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