Principal Food Scientist –
Salary:Not Specified Why?
Applied Research, Food
Technol/Scientists, Project Manager
in planning and conducting projects to develop new and improved products
for our customers. Applies scientific and engineering principles in
research, development, production technology, quality control, packaging,
processing, and utilization of foods by performing the following duties.
with independence, exercising ingenuity and judgment in the approach to and
accomplishment of tasks. Responsible for the design, carrying out and
reporting of experiments of increasing complexity.
that samples are sent out accurately and on time for customer evaluations.
product presentations to management, other departments (e.g., Sales,
Marketing) and to customers.
new raw materials in product applications.
good laboratory records.
up to date on necessary technical skills and knowledge through reading and
internally with other departments to exchange technical information.
Communicates externally with customers and suppliers.
with sales to share technical information and project timing.
with other scientists in a cooperative manner.
protocol for entering formulas onto the computer system.
in production trials of new products both internally and with customers.
and mentors junior scientists.
areas of investigation or exploration for future development of new
products or technologies.
a leadership role in organizing and implementing departmental projects.
multiple priorities and timelines and uses strong technical and problem
solving skills to approach complex projects.
and maintains sensitive and confidential proprietary customer and company
and safeguards all confidential proprietary customer and company owned
multiple complex projects (internal an external)
strong understanding of client's ingredient and processing requirements to
develop appropriate products
with customers on scale up or technical/processing issues. Potential to
step in for Director of Commercial Team during short absences. May require
workload prioritization and project feasibility decision making
Bachelor's degree (B. A. or B.S.) from four-year college or university.
Must be in Food Science or applied science with specific training relevant
to the food area, or equivalent.
Experience: ? -B.S. 8+ years ? -M.S. 5+ years ? -PhD 3+ years