About the
Opportunity:
Join
Ecolab’s EcoSure division, an industry leader in
food safety and brand protection, as a Field Service Specialist and join
the ranks of our valued front line food safety experts, trusted by
foodservice and hospitality customers in North America. We are seeking a
food safety professional to provide customized, comprehensive onsite food
safety and brand standard evaluations and training to help restaurant,
hospitality and health care customers maintain the highest standards of
facility cleanliness, safety, guest experience and brand protection. These
programs help our chain customers meet their specific quality standards
through on-site evaluations and custom-designed training programs. We
proudly run the industry’s only continual, active monitoring of health
department inspections for foodservice operators; enabling operators to
access key information in a broader and more accurate manner than ever
before.
Use your
food safety skills to teach and coach in the exciting realm of the
restaurant and food service arena, and take satisfaction as you deliver on
Ecolab’s promise to make customer facilities cleaner, safer, and healthier
for their guests. Be proud to offer operators access to key food safety
practices and health information in a broader and more accurate manner than
ever before. You will have a company car and a tablet and you will be
backed by industry leading, customized programs for food safety, brand
protection, and business enhancements that offer the quality data used for
comprehensive customized corporate evaluation. You’ll appreciate five weeks
of training, which will help you convert your food safety skills to the
expertise needed to succeed. Expect to gain recognition as a top performer
who completes their budgeted number of audits each and every week, with a
high level of quality, and in a safe manner (zero accidents and injuries).
Main
Responsibilities
-Conduct
food safety, brand standards and other on-site evaluations at customer
locations, to assess workplace health and safety
-Consult,
educate and train customers on latest food safety, health, and sanitation
practices
-Partner
with Ecosure’s Account Management team to solve
customers’ issues and assist in program rollouts
-Assist
and support field service team members as needed to cover large assignments
or vacant territories
-Perform
activities that create a high level of customer satisfaction including the
provision of accurate reports and effective customer communication and
relationships
-Become a NEHA Certified Professional in Food Safety (CP-FS)
-Maintain
professional credentials and remain knowledgeable on current state and
federal industry regulations.
-Overtime will be required based on customer and business needs
-Nights and weekends will be required based on customer requirements. The
specifics of the schedule will be discussed during the interview process
-This
position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete
hands-on inspection of playgrounds mimicking child’s play in the play
structure (climbing, crawling in tight areas, going down tube slides, etc.)
-This
position requires climbing steep indoor and outdoor one-story roof access ladders
to complete roof inspections. EcoSure employees
must be willing and able to climb steep indoor and outdoor one-story roof
access ladders to complete roof inspections to confirm safety measures
related to roof openings, electrical cords, and electrical outlets. Field
Specialists are required to walk along the roof to ensure openings are
clearly marked with fencing wire or plastic coverings, the roof is free of
debris and use a circuit tester to check functionality of electrical
outlets.
Location
Information
Successful candidate must reside: on the island of Oahu
Cities included in this territory: Oahu, Molakai,
Maui, Hawaii, Kauai, and other Pacific Islands such as Guam, Tahiti, etc.
Note
territory alignments are reviewed on a quarterly basis and modified based
on business need
Percent of overnight travel: Up to 50%
Basic Qualifications
-Bachelor’s
degree with at least two (2) years experience
performing evaluations or training in Food Safety; OR Associate’s degree
and four (4) years experience performing
evaluations or training in Food Safety
-Valid
Driver’s License and acceptable Motor Vehicle Record (2 years)
-Willing
/ able to travel overnight for business
-Possess
or be qualified to obtain the NEHA Certified Professional in Food Safety
(CP-FS)
-Ability
to lift 25lbs (infrequent requirement)
-No
Immigration Sponsorship available for this opportunity
Preferred
Qualifications
-Teaching/Coaching
experience in a food related field
-Registered
Environmental Health Specialist / Registered Sanitarian (REHS/RS)
credential
-Registered
Dietitian
-Foodservice
or Restaurant management experience
-Ability
to consistently deliver results with a competitive desire to become a top
performer
-Interpersonal
and communication (written and verbal) skills
-Ability
to interact effectively with others, including the ability to teach, coach
and provide guidance and constructive feedback with tact and diplomacy
-Strong
relationship management capability and advanced consulting skills
-Strong
planning and organizational skills and high attention to detail
-Ability
to work effectively without supervision, showing initiative, good judgment
and superior decision making skills
-Problem
solving and analytical skills
-Resourceful
and continuous improvement focus
-Ability
to work well under pressure, juggle tasks and work efficiently against
deadlines
-Bilingualism
