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Quality Control/HACCP Specialist –
Solon, OH
Nestle Prepared Foods Company
Job Description = RESPONSIBILITIES
This position is responsible for the inspection of process control points, as
well as monitoring the quality of product during manufacture and auditing;
establishing a focus on prevention of quality failures utilizing coaching as
a primary tool; providing proactive coaching, technical support and training
for operational personnel, maintain quality systems to ensure a high degree
of compliance with company and regulatory requirements; skill development
of production personnel in general audit requirements, recipe procedures, GMP’s, bacteriological controls, NQS program,
maintenance, sanitation/equipment inspection, TQC, QMS, SPC, MIR and HACCP;
establishing, maintaining and promoting good communication/rapport with all
departments and USDA; demonstrating a proactive approach to problem
prevention; participating in the review and revision process to maintain
control programs(NQS, TQC, MIR, HACCP, QMS, SPC); recommending rejection or
retention of substandard raw materials, in-!
process components, packaging materials, equipment
and finished product that exceeds acceptance criteria and coordination of corrective
actions; documenting daily QA concerns; special projects or
assignments.
QUALIFICATIONS
• Bachelor’s Degree in Food Science or
related field required
• 2-3 years Quality Assurance experience in a food manufacturing
environment preferred
• Strong interpersonal
communication skills
• Proven ability to troubleshoot and resolve problems
• NQS training and systems implementation experience
strongly preferred
• PC proficiency in Windows based applications.
Apply on line at www.nestlejobs.com (nest-00009963)
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