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Laboratory
Technologist III - Chemistry Department
San Antonio, TX
Job
Summary:
The
function of this job is to perform professional analytical testing of food
products, ingredients, and environmentals. The
position entails responsibility for application and evaluation of approved
chemistry techniques and methodologies used in analytical testing of food
products/environmentals. The position works
closely with the Laboratory Manager, Chemistry Assistant Laboratory
Manager, and Laboratory Supervisor in the daily functions associated with
the laboratory. Has authority to run tests contained in the scope of
the laboratory, as well as special projects as given based on training
records and technical capability. Responsibilities include applying
aseptic/chemical techniques in daily workload and prepare and analyze
samples for indicator organisms, pathogens, and chemistries according to
acceptable methods; prepare media and reagents as needed for daily
microbiological testing; accurately perform and read test results; assist
in quality control duties; assist with training and research assignments.
Minimum
Qualifications:
- BS degree in Chemistry, Food
Technology, or related field or; Graduate degree in Chemistry
- Two years experience in an
analytical testing laboratory
- Three or more years experience
in a commercial food-testing laboratory preferred
- Working knowledge of aseptic
sampling technique, automated lab equipment, and acceptable methods
and procedures
- Familiarity with GMP , OSHA
guidelines, FDA, BAM, APHA, and Compendium methods and procedure
- Broad knowledge of concepts,
practices, and procedures of a food testing laboratory
- Or equivalent combination of
education and experience
Apply
Here
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