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BS or BA degree preferred, with emphasis in food science or
related area.
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Two years in a high-volume manufacturing facility with an
established HACCP program.
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Knowledge of food safety requirements including but not
limited to FDA, Codex Alimentarius, Food
Chemicals Codex, accepted food safety certifications, and industry HACCP
best practices.
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Detail-oriented and motivated self-starter.
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Knowledge of quality standards, product formulation and
manufacturing processes.
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Ability to work with minimum supervision and a high level of
accountability for their work.
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Good communication and interpersonal skills with a minimal
English proficiency level of Intermediate High as defined in the ACTFL
Proficiency Guidelines.
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Share information effectively in written and oral
presentations, to all levels of employees.
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Computer knowledge in data analysis, charts, and
spreadsheets.
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The ideal candidate sees continuous improvement as a way of
life.
Decision Making
& Freedom to Act: Kemin believes in allowing its
employees the freedom to make decisions and action them in accordance with
their ability and level of reporting.
Working Conditions: The Food Safety
Team Leader is based at the Kemin AgriFoods North America facility in Des Moines, Iowa.
The position typically is 40 hours a week but requires flexibility.
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