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Scientist
- Meat/Food Science – Madison,
WI
Job Code: 1007326
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POSTED: Jan 29
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Salary:
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Open
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Location:
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Madison, Wisconsin
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Employer:
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Kraft
Foods / Oscar Meyer
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Type:
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Full
Time - Experienced
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Categories:
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Industry
- Accounting Auditing, Bookkeeping, Industry - Research &
Development
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Preferred
Education:
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Doctorate
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Employer
Information
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About Kraft
Foods / Oscar Meyer
No matter what the occasion, we take food to heart. Our higher purpose,
make today delicious, is about much more than the products we make. It
defines us, unites us and inspires us to make a delicious difference in
our company, in our communities and in our world.
View
all our jobs
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Job
Description
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This
position provides the opportunity to research the fundamental
properties of meat and non meat ingredients
as well as process and technology development to support the Oscar
Mayer business. Individual will be responsible for planning and
implementing assigned projects, analyzing results, translating those
results into possible solutions for the business unit and communicating
those opportunities throughout all levels of the organization. Must
have a strong technical background, keep current on scientific advances
and work well in a team environment. Assignment will provide exposure
to the Oscar Mayer business unit, individuals throughout the Research
and Nutrition organization, and outside collaborative partners.
Partnerships with multi-disciplinary research are also opportunities
with this position. Job Responsibilities • Develop project objectives
in response to business initiatives • Plan and execute projects with a
high degree of autonomy • Conduct analysis of results and translate
into actionable recommendations • Provide scientific expertise on cross
functional teams • Identify collaborative opportunities within the
Research and Nutrition organization for business unit • Build and
maintain relationships with universities, vendors, and suppliers
Interested
candidates should send a resume to: matt.laframboise@kraft.com
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Requirements
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M.S. or Ph.D. in Meat Science/Food Science/Animal Science • Experience
working with food proteins, meat proteins • Understanding or eagerness
to learn general principles of meat science • Willing to travel 15% General/technical
skill • Problem solving • Strong organizational skills • Excellent
verbal/written communication skills • Team building skills • Networking
skills to leverage internal and external partners
Interested
candidates should send a resume to: matt.laframboise@kraft.com
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