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Title
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Food Safety/Quality Assurance
Leadership Development Program
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Description
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Overview
This 6-month training program opens the door for
a promising career in a vertically integrated sixth-generation family-owned
food company that has proudly served its community for over 115 years. The
Clemens Food Group’s deeply rooted Core Values of Integrity, Ethics and
Stewardship are integral to the strength and longevity of the Company and
are the foundation behind every business decision we make, including the
treatment of team members, customers, and the environment.
The management trainee position is available for
high-energy candidates looking to build a career within our Company.
Through a 6-month departmental rotation, you’ll experience the day-to-day
issues and opportunities faced by our team members in the Food
Safety/Quality Assurance Department at our Hatfield and Emmaus, PA
facilities. Upon successful completion of the 6-month rotation, you’ll then
be placed into a permanent position within Food Safety/Quality Assurance at
either the Hatfield or Emmaus plant. If you complete the Leadership
Development Program, you’ll also have the opportunity to be nominated to
participate in the Company’s Leadership Academy which includes monthly
business acumen training and further exposure to the entire Clemens Food
Group, as well as learning principles of great leadership. Get ready to be
challenged . . . get ready to roll-up your sleeves, and get ready start a
career with the Clemens Food Group!
Program Details
The first 90 days of the Leadership Development
Program are intended to give you in-depth and on the job training in our
Food Safety/Quality Assurance Department and in our Operations Department.
As part of this experience, you’ll also receive an overview of The Clemens
Food Group and its subsidiaries, including Hatfield Quality Meats, Country
View Family Farms, CFC Logistics, and PV Transport. During the next 60 days
of the program, you’ll gain exposure to other areas within the Company that
interact on a daily basis with Food Safety/QA, including Customer
Experience (Sales), Materials Management, Logistics/Warehousing, Industrial
Engineering, Facilities/Maintenance, Cost Accounting, and Human Resources.
The final 30 days of the program will be spent as a period of transition
into your permanent position.
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Requirements
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Position Qualifications
• Bachelor's degree is required.
• Strong verbal and written communication
skills; strong interpersonal skills.
• Positive and optimistic outlook that inspires
confidence and trust
• Ability to work in a highly organized fashion
and in a fast-paced environment.
• Ability to work independently and with
individuals from multiple disciplines and with varying levels of
experience.
• Ability to function at a high level within a
team environment.
• Excellent computer skills including a good
working knowledge of Microsoft Word, Excel, and Powerpoint.
Apply
Here
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