Qualifications:
Technical College Degree or Bachelor's degree :
Entry Level: 0-1 yrs experience
Demonstrated strong organizational skills for food product development and
pilot plant runs.
Good interpersonal and teamwork skills.
Demonstrated ability and familiarity with food product formulation.
Basic understanding of food science principles and the experimentation
process.
Takes initiative in technical problem solving.
Proficient in basic Computer skills-Excel, MS Word and general computer
application software. Good Written and communication skills.
Responsibilities: This person will work in a variety of potential
areas, from new product development, established product improvement, new
technology and cost savings. Working in partnership with food scientists or
engineers, the technician will be responsible for prototype development at
the bench, producing product for consumer research, assisting in plant
trials and commercialization. Responsibilities include formulation work,
physical and analytical testing, documentation of experiments and pilot
plant runs, and all mandatory GMP and safety documentation. The position
may require occasional travel to the plants and suppliers; expected travel
< 10 %.
