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Job Title :
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Mgr
Food Safety & Quality – Marshall, MN
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Company :
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Schwan's Research and Development, Inc.
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Position Type :
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Full Time - Regular
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Exempt/Non Exempt :
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Exempt
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Shift :
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1st Shift
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City :
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MARSHALL
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State :
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Minnesota
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Description :
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DESCRIPTION
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Currently, Schwans Research and Development (Schwan’s), a
subsidiary of The Schwan Food Company, is expanding our Food Safety &
Quality department. If you’re a professional with interests in managing
the food safety and quality function for a small manufacturing facility
(less than 1,000 employees) to ensure compliance to the Company's food
safety and quality objectives, take a look at career opportunities at
Schwan’s.
At Schwan’s, you’ll get a competitive pay and benefits
package. If you’re interested in joining a global, privately owned
company on the move, this is your opportunity. To find out more and to
apply for these opportunities at Schwan’s, visit our website at:
www.schwansjobs.com.
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REQUIREMENTS
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- Directs and manages the FSQ
staff at one or more manufacturing facilities, to include
microbiology laboratory where applicable
- Serves as Hazard
AnalysisCriticalControl Point (HACCP) coordinator for the facility
- Serves as key contact with
regulatory agency personnel (FSIS, FDA, Military, State). Consults
with Plant and Corporate management staff in resolution of
regulatory issues and requests. Maintains a current knowledge and
understanding of food regulations and requirements.
- Maintains strong working
relationship with appropriate personnel in each Schwan Business Unit
and provides support, as necessary, for National Account customers.
Maintains involvement with follow-up regarding quality and/or food
safety issues noted by customers
- Coordinates annual employee
training programs for Good Manufacturing Practices (GMP's), HACCP,
and other food safety/quality issues as necessary
- Coordinates preparation for
and corrective follow-up actions for third party facility/program
inspections
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QUALIFICATIONS
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Education: Bachelors degree or equivalent
Years of related experience: 5 -7+ years related experience
Knowledge/Skills/Abilities: HACCP Certification. Knowledge and
understanding of basic quality control and quality assurance programs and
concepts. Working knowledge and basic understanding of food microbiology.
Basic knowledge and understanding of food regulations (FDA, FSIS).
Ability to use common Microsoft software programs. Basic knowledge of
Statistical Process Control (SPC) applications. Strong technical and
business writing skills. Ability to effectively present information to
and respond to questions from groups of managers, employees and
customers. Solid analytical skills, interpersonal skills. Demonstrated
supervisory experience
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Let us tell you about The Schwan Food
Company. We are the largest, branded frozen-food company in the United
States. Schwan's® offers home delivery to customers throughout the 48
contiguous United States as well as operating with a large presence in
the foodservice channel and high visibility in the retail frozen food
aisle. The company has 19 brands including Tony's®, Red Baron®,
Freschetta®, Edwards®, Mrs. Smith's and the Schwan's®
brand.
Candidates are
required to fill out an Employee Profile and Application in its entirety
For Immediate
Consideration, click on the APPLY NOW tabs
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Apply
Here
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