Assistant Food Safety Manager – Lincoln, RI

POSTED: Jan 29




Lincoln, Rhode Island


Calise Bakery


Full Time - Experienced


Baking, Food Science (Microbiology, Processing, etc.), Manufacturing

Required Education:

2 Year Degree

Employer Information


About Calise Bakery

Fast growing specialty baker of fresh bread and rolls. We have retail and institutional business across all channels. Calise is one of the fastest growing retail brands in the Northeast.

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Job Description


General Description: To assist the Food Safety Manager in leading the food safety department of 40 employees and managing all food safety activities within the plant.


Local Residents Preferred (No Relo)



Job Requirements:

•To assist in directing and coordinating all food safety activities within the plant including: pest control, microbiological testing, maintaining and enhancing food safety standards, GMP’s, SSOP’s and HACCP. This includes evaluating, developing & conducting extensive training for plant employees in each of these key areas to enforce a culture of food safety.

•To assist in directing and coordinating all HACCP related programs, policies and procedures including monthly plant audits, monthly meetings and documentation of results.

•To assist in coordinating and supervising preparation for and execution of all food safety audits w/AIB, RIDOH and FDA and insuring compliance w/all regulations.

•To assist in maintaining and managing all work schedules of food safety personnel in a cost effective manner.

•To assist in managing and directing fulfillment of all work orders in the food safety department in a cost effective manner and in accordance w/company standards. To further assist in providing job training and education of staff to insure proper execution of daily tasks and basic elements of the Food Safety program.

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