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Consumer Safety Inspector (HACCP Models) 8 - Huntingburg, IN

 

SALARY RANGE: 42,960.00 - 55,844.00 USD per year

OPEN PERIOD: Thursday, January 27, 2011 to Tuesday, February 01, 2011

 

SERIES & GRADE: GS-1862-08/08

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 08

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Huntingburg, IN

 

WHO MAY BE CONSIDERED:   Current FSIS Employees Nationwide and USDA Career Transition
eligibles (CTAP).

 

Department: Department Of Agriculture

Agency: Food Safety and Inspection Service

Sub Agency: Food Safety and Inspection Service, USDA

Job Announcement Number:
FSIS-MMP-2011-0466

 


JOB SUMMARY:

This is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.


SPECIFIC VACANCY INFORMATION:  CSI (HACCP Models) GS-1862-8, SJ-528.
Establishment: 07769 P, Farbest Foods, Inc. located in DUBOIS County.
Work Schedule: 1st Shift, Monday-Friday, 05:00 a.m. -1:30 p.m.
Species: Poultry (Slaughter and Processing)

This vacancy announcement has been replaced with vacancy announcement FSIS-MMP-2011-0477.  

The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).  Our
mission is to protect consumers by ensuring that the commercial
supply of  meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.

* The "Food Conservation and Energy Act of 2008", also referred to
as the "2008 Farm Bill", was signed into Law on June 18, 2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.


KEY REQUIREMENTS:

  • Must be a CURRENT FSIS Employee or USDA Career Transition (CTAP) Eligible.
  • Training program is a condition of employment. (see Additional Information)
  • Resume documenting 52 weeks of specialized experience.
  • Meet time in grade (TIG) by completing 52 weeks at next lower grade level.
  • Background Suitability Investigation.


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Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007

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For questions about this job:
Vivian McCraney
Phone: 800-370-3747 x 8572
Fax: 612-370-2007
TDD: 800-877-8339
Email: vivian.mccraney@fsis.usda.gov


USAJOBS Control Number: 2162911

 

 

 

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