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Quality & Food Safety Manager -
Atlanta, GA
Description
Position Summary:
This position will be the lead Food Safety and Quality
programs at a designated fresh bakery facility. This includes leading
implementation and on-going program management/oversight on Safe Quality
Foods (SQF) Certification and initiatives at a designated manufacturing
facility.
Essential Duties and Responsibilities:
- Lead the
integration of the current total quality assurance and food safety
process into one integrated process. This includes HACCP system,
regulatory audits, quality systems review process (QSR), standard
operating procedures (SOP's), product scoring, food safety audits,
field complaints, standardized work instructions.
- Develop and
execute SQF Plans to achieve/maintain SQF Level 3 Certification at the
facility and to meet all Sara Lee Corporation requirements related to
quality and food safety programs.
- Oversee plant
compliance and interactions with SQF Certification Body.
- Assure
Facility meets all requirements related to SQF Trademark use.
- Develop and
maintain systems to assure facility meets all SQF 2000 System
requirements including Commitment, Document Control and Records,
Specifications, Attaining Food Safety, Verification, Product
Identification Trace and Recall, Incident Management, Food Safety
Fundamentals - Building and Equipment Design and Construction, and
Food Safety Fundamentals - Pre-requisite Programs.
- Train and
maintain all training records on critical food safety and quality
requirements. Document and maintain training registry for all
employees at the facility.
- Maintain all
registries as required by SQF.
- Oversee monitoring,
verification, and validation activities to ensure that all products
leaving the facility meet the facility Food Safety and Quality Plans.
- Provide
guidance and leadership in situations where deviations have occurred
or a potential risk has been identified related to food safety and/or
quality attributes.
- Reassess SQF
plan(s) when ever there is a change to
program, process, procedure, ingredient, equipment, industry
philosophy, technology, etc.
Qualifications
- Bachelor's
degree in Food Safety, Microbiology, Chemistry, Food Science, or
related field.
- 6+ years of
progressive food processing experience, with at least 4 years in a
management capacity within a manufacturing environment under HACCP,
USDA and/or FDA.
- 3+ years
facilitating food safety/quality related training events.
- Demonstrate
leadership in the areas of food safety and plant regulatory affairs
- HACCP
Certification from a nationally / internationally recognized and
accredited HACCP training firm
- Possess a
thorough understanding of FDA and/or USDA inspected
manufacturing facilities
- Comprehensive
experience with FDA and/or USDA Rules and Regulations
- Must have
strong organizational and leadership skills
- Ability to
analyze processes for Biological, Chemical, and Physical hazards with
a thorough understanding of the science and support behind each type
of hazard and each step of a production process
- Able to work
with cross functional departments within the organization
- Good problem
solving skills
- Strong
computer skills with experience using Word, Excel, Access, Power
Point. SAP experience is a plus..
Each and every day, Sara Lee (NYSE: SLE) delights millions of
consumers and customers around the world. The company has one of the
world's best-loved and leading portfolios with its innovative and trusted
food and beverage brands, including Ball Park, Douwe
Egberts, Hillshire Farm, Jimmy Dean,
Sara Lee and Senseo. Collectively,
our brands generate nearly $11 billion in annual net sales. Sara Lee has
approximately 33,000 employees in its continuing operations worldwide.
Please visit www.saralee.com
for the latest news and in-depth information about Sara Lee and its brands.
At Sara Lee, we believe that careers are as unique as
individuals. That's why we offer employment opportunities that give
you ownership of your career. With the resources of a global
corporation and direct responsibility to make it happen, you can be
confident that you'll always be able to perform your best and be recognized
for it. At Sara Lee, the difference is you.
The Sara Lee compensation program is designed to provide you
with comprehensive, flexible benefits that enable you to select those
features that best fit your needs. Our benefits include, but are not
limited to: medical, prescription drug, dental, vision, life, short and
long term disability, retirement plans, and tuition reimbursement.
An
Equal Opportunity/Affirmative Action Employer
Job
Quality
Primary
Location
US-GA-Atlanta
Schedule
Full-time
Education
Level
Bachelor's
Degree
Apply Here
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