We
are working with an organic grower/shipper in CA who seeks a Food Safety
Manager to be responsible for the management and guidance of the Division
of Food Safety. The Food Safety/QA Manger will oversee compliance of all
facets of food safety regulations.
Duties will include but are not limited to:
Supervise implementation of
the corporate food safety program
In conjunction with Senior
Management Develop the product testing matrix for food safety and
pesticide screening
Ensure that the proper
procedures are used for in house testing for pathogens on our
products and vendor products
Audits of the various
facilities as directed by the VP Operations
Ensure proper sanitation
and maintenance of all corporate facilities using corporate
procedures and audits
Review food safety
procedures with the Manager at each corporate location (or outside
grower). Ensure they have instituted, and/or begun institution of
all GMP’s and GAP’s in Mexico and our food safety program in
California and all food safety issues are followed daily.
Inform General Managers of
any issues and needed corrective actions for food safety
Food safety audits
Coordinate with other zone
areas when problems arise and take action in correcting the problem.
With respect to the company
food safety rules ensure the procedures are followed at all times.
Research and have complete knowlwedge ISO17025 for potential implementation
of an ISO certified lab, which could becone
a profit center for the company
Coordinate all training on
food safety in US, GAPs and GMP’s for Mexico (Director DC)
Research and have complete
knowledge of the CA Leafy Greens Agreement
Have comprehensive
knowledge of the above in order that:
You can clearly explain to
the difference between the above
Understand the various
facets of each of the above in order that the company can achieve
and maintian the premiere food safety prgram in the industry for our types of prodcuts
Respond to all requests for
information in regards to food safety
Special
Requirements:
3-5 years
experience supervising in packing house sanitation
Knowledge of HAACP
Contacts in food safety
Experience working with
USDA/FDA
Bi-lingual in
English/Spanish required
Ability to travel between
US and various countries
Compensation:
DOE, Medical & Dental Benefits, 401K, Vacation & Sick time,
relocation assistance.
