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Introduction to
Food Science – Adjunct Faculty – San Antonio, TX
The Culinary Institute of America, San Antonio, located in San Antonio,
TX is seeking an Adjunct Instructor to teach Introduction to Food Science.
This course provides an introduction to the physical and biological
sciences that serve as the foundations of food safety and nutrition. Topics
include prevention of food borne illness through proper handling of
potentially hazardous foods, HACCP procedures, legal guidelines, kitchen
safety, facility sanitation, and guidelines for safe food preparation,
storing, and reheating. Students will take the National Restaurant
Association ServSafe® examination in this course.
Students also learn about basic nutrients, food labeling, nutritional
principles, current issues in nutrition, and the application of nutritional
principles to menu development, and will practice nutritional analysis of
recipes.
Responsibilities:
- Prepares daily lesson plans for classes and
teaches classes as requested and scheduled, in a manner consistent
with the philosophy, policies, and guidelines of the college.
- Provides regular and useful feedback to students
in an objective, consistent, and timely manner; evaluates and
documents student performance using established methods and criteria;
and files course grades promptly.
- Teaches courses as assigned and follows the
schedule provided for that course, beginning on time.
- Enforces sanitation principles (appropriate to
particular teaching assignment), attendance policies, Institute's
Professionalism, Uniform, and Hygiene Policy, and other academic
policies.
- Assumes responsibility for equipment and
facilities of the kitchen, bakeshop, pastry shop, dining room, or
classrooms.
Required Qualifications:
- Bachelor's degree required. Masters
degree preferred.
- Minimum two years industry experience. ServSafe certified instructor required for Food
Science courses.
- Familiar with MS Office, PowerPoint softwares.
Preferred Qualifications:
- Previous culinary arts teaching experience
preferred.
Please submit a résumé and cover letter to April Goess,
director of education at: a_goess@culinary.edu.
Respect for diversity is a core value of The Culinary Institute of
America, an Equal Opportunity and Affirmative Action employer committed to
fostering a diverse learning and working environment.
More Information?
For more information please contact ciasanantonio@culinary.edu.
Download the San Antonio Employment Application (PDF 35 KB).
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