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JOB SUMMARY Provide expert leadership in overseeing food safety
initiatives that achieve the organization's food safety agenda and meet
USDA and customer requirements.
DUTIES AND RESPONSIBILITIES:
Expertise in HACCP, GMP and SSOP programs, company policies / procedures and
government regulations that contribute to Food Safety.
Lead and mentor Food Safety Technicians.
Prepare and review daily and weekly plant information including: NR's, microbial data and HACCP/SSOP trend indicators.
Implement corrective actions, special projects, and microbial validation
studies to achieve food safety objectives.
Food Safety Liaison between Plant Management and Plant Customers and the
facility's USDA-FSIS personnel.
EXPERIENCE AND REQUIREMENTS:
Previous managerial experience in Food Safety or Quality Assurance is
preferred.
Thorough knowledge of SSOP, GMP, and HACCP programs.
Basic understanding of Food Microbiology and Plant Sanitation.
Excellent problem analysis skills.
Good oral and written communication skills.
It's the Soldier, not the reporter
Who has given us the freedom of the press.
It's the Soldier, not the poet,
Who has given us the freedom of speech.
It's the Soldier, not the politicians
That ensures our right to Life, Liberty
and the Pursuit of Happiness.
It's the Soldier who salutes the flag,
Who serves beneath the flag,
And whose coffin is draped by the flag.
If it weren't for the United
States military, there would be NO United States of America.
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