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Food Science Director - Wisconsin
Position Description
Food Science
Wisconsin manufacturer requires a Food Science
Director with Quality and Food Safety Experience.
Must be adept in the areas of 3rd party audits and regulatory compliance.
Oversee lab and QC.
Responsible for GMP, HACCP and training. New Product Formulation and R&D.
10plus years exp.
Food Science Degree.
Resumes and salary requirements to amy@achieveemployment.com
Apply Here
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