Entry Level Food Science – St. Paul, MN

 

Company:

Aerotek Scientific

Location:

Saint Paul, Minnesota

Category:

Scientific Jobs

Rate:

Based on experience.

Job Type:

Full-Time

Posting ID:

2029917

Posting Date:

2/2/2010

Allegis Group Family of Hiring Companies

        

Entry Level Food Science Job Description:

We are always looking for entry level candidates with a BS/BA in Food Science or related field. Relevant experience is a definite plus.

A qualified candidate will have:

*BS/BA in Food Science
*Basic understanding of microbiological techniques
*Knowledge of regulations
*Industry or research experience is a plus


Either apply to posting or send resume to:

Michael Binder
651.528.5309
mbinderaerotek.com

Required Skills for Entry Level Food Science Job:

  • BS/BA IN FOOD SCIENCE OR RELATED FIELD
  • BASIC MICROBIOLOGY SKILLS
  • ASEPTIC TECHNIQUE

About Aerotek Scientific:

Join Aerotek Scientific LLCSM, one of the fastest growing providers of scientific and clinical research services in the nation. Due to our growth, we're constantly on the lookout for qualified professionals to place in contract, contract-to-hire, and permanent placement positions across the scientific and clinical research communities. At Aerotek Scientific, we know it's more than just your day-to-day responsibilities that can make or break a job. It's the support you get. That's the reason Aerotek Scientific offers a variety of benefits including medical, dental, optical, 401k, and many more. Don't put your career in the hands of just anyone, put it in the hands of a specialist. Join the Aerotek Scientific team! Allegis Group and its subsidiaries are equal opportunity employers.

 

Apply Here

Contact Information

Michael Binder

Apply Now! Begin by filling out the "Apply Online for this Job" section at the top of the page Need Directions? Get office driving directions with Google Maps

mbinder@aerotek.com

Aerotek Scientific - Arden Hills, MN

1275 Red Fox Road
2nd floor
Arden Hills, MN  55112

TEL: (651) 528-5309

TEL: (651) 528-5300

FAX: (651) 528-5430

 

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