101700 Leader Sustainability and Food
Safety NTD – Bridgeton, MO
Corporation Hussmann Corporation
Mid-Career (2 - 15 years)
AJE Ref #
DESCRIPTIONAs the Leader, Sustainability &
Food Safety NTD you will:
& Food Safety New Technology Development team (Innovation Centers) from
innovation concepts to commercial readiness by engaging cross-functional
subject matter experts and ensuring an early assessment and resolution of
technical and market risks.•Understand market
drivers, legislative requirements, and customer needs.
•Assess technical and market maturity and risks.
•Facilitate the generation of multiple solutions to meet business
•Lead the process to select the best merchandising solutions in line with
•Capture the knowledge generated and archive to strengthen core competencies.
•Manage a data driven system where all elements of creating, communicating,
and commercial readiness work together in synergy. Innovation engineering
must be reliable and repeatable across the areas of Food Integrity and
Properties, Renewable Components used in Hussmann products,
and Emerging Trends of food and industry requirements.
•Leverage internal and external technical experts to develop innovative ideas
that will generate patent opportunities and sustainable competitive advantage
in our core and adjacent markets.
•Collaborate cross-functionally to gain Market and Customer insights and
develop a 10 year Sustainability and Food Safety Technology Roadmap by
Innovation Center discipline.
•Drive the deployment of new technologies into product platforms that will
improve cost profile per functional requirements.
•Identify and prioritize the needs to develop technology solutions in line
with strategic product plans.
•Manage Hussmann Sustainability and Food Safety New Technology Roadmaps,
Intellectual Property application and attainment and infringement protection
for the company, Hussmann Sustainability Innovation Center technical
engineers, New Technology readiness levels for all Sustainability innovations
to meet our Customer’s NPD, Hussmann Food Safety standards, and Hussmann
Environmental Impact calculation methods for all product lines.?
•10+ years Engineering
•Bachelors degree in an Engineering discipline. Masters degree preferred
•Proven track record of successful new technology development and have
demonstrated and proven technical and business leadership.
•Strong influencing ability combined with an analytical and commercially pragmatic
If you share our passion for inspiring progress-for bringing about bold
shifts in how people, economies and societies operate-then you belong with
Hussmann. Hussmann is committed to a diverse workforce and is an Equal Opportunity
Send an email to Staffing@Hussmann.com. Be sure to include the Job Title and
Job Number in the Subject of the email and attach your resume. If you have
any questions, please contact a Human Resources Representative.