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A well-established company in a midwestern state seeks
degreed Meat Food Safety Manager
to oversee all functions related to food
safety through the application of
regulatory, company,
and customer policies, programs and guidelines.
This position
answers to Senior Manager of Quality, with no reports under this position.
Some
responsibilities will include:
-
Perform the microbiological sampling and release of products, submit
samples to the laboratory, issue Certificates of
Analysis (COA) as needed.
- Observe pre-operational inspections on a regular
basis.
- Responsible for
pre-operational inspection training.
- Assist with the HACCP
Plan (reassesments, quarterly meetings, etc.).
- Perform record review on a daily basis.
- Oversee HACCP training and all other food safety
related training at the plant level.
- Coordinate and conduct monthly facility audits.
- Coordinate and conduct quarterly cold storage
facility audits.
- Assist with third-party audits as needed.
- Assist with the yearly review of all quality
programs as well as any Internal Auditing.
- Other duties as assigned
This
QA job has no supervisory responsibilities. No subordinates reporting
to this job.
Four-year
college degree (microbiology, animal science or biology preferred); or equivalent experience and/or
training.
Strong
working knowledge of Quality Systems including HACCP, SPC, GMP and SSOP's necessary.
Ability
to read, write, and communicate in English
well. Bilingual; English and Spanish
a plus, but not required.
This
position will be responsible for developing and writing multiple procedures
and reports on a frequent basis.
Ability
to accurately add, subtract, multiply, and divide.
Must
be able to calculate and work with percentages.
Must
be able to accurately use a metric ruler.
Proficient
in Microsoft Office (Word, Excel, and Power Point).
Must
have HACCP Certification.
This
QA professional should be able to communicate effectively, both written and
verbally, in English as he or she will be required to write procedures and
reports on a frequent basis. Should
also be able to look for ways to improve and promote quality, demonstrate
accuracy and thoroughness in their work, and demonstrate organizational and
leadership skills. Will be expected
to approach others in a tactful manner, react well under pressure, monitor
his or her own work to ensure quality, prioritize
their tasks, use time efficiently, and show respect and sensitivity for
cultural differences.
Salary
will be mid-to-high $50's with bonus.
Apply
Here
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