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Quality Assurance
Manager - Sabra Dipping Company LLC Colonial Heights,
VA Job Summary Sabra Dipping Company LLC, is the
leading manufacturer of refrigerated dips and spreads. Our award winning
company distributes its tasty, fresh and indulgent spreads and dips
nationwide including hummus, red salads, salsa, and diary dips. Sabra is currently seeking a Quality
Assurance Manager to join its team in our new state of the art facility in Colonial
Heights, VA. The Quality Assurance Manager is responsible for managing the
daily operations of the Quality Assurance Department, and assuring company
standards for food safety and quality are maintained and product integrity is
preserved. Essential Responsibilities ·
Manage
shift-based Quality Control Technologists and Food Microbiologists. ·
Monitor
Sanitation standard Operating Procedures (SSOP) and food safety programs. ·
Tracking
and documenting product physical and sensory standards in a continuous
quality improvement environment. ·
Oversee
general work flow and management of quality laboratory including
microbiological and analytical areas. ·
Implement
a defined Hazard Analysis & Critical Control Points (HACCP) program in partnership
with the Production Technologist for start up of a new state of the art food manufacturing
facility. ·
Collect
and analyze process data for interval reporting and corrective action. ·
Communicate
daily, weekly and monthly reports against Key Performance Indicators (KPIs). ·
Work
with the Quality Assurance Technologist to assure that all regulatory
standards are met in the facility of operations and distribution. ·
Working
knowledge of AIB, NSF, FDA, USDA and other 3rd party inspection nor ms. ·
Manage
daily product quality and food safety systems for the company. ·
Work
with Quality and R&D teams to provide guidance on product and process
issues. ·
Support
the Quality Assurance and Purchasing groups specific to material conformance
and standards. ·
Perform
other duties and tasks as assigned. Qualifications Education ·
BS
or BA degree required Knowledge, Skills and Abilities ·
A
minimum of 7- 10 years of experience in the food/beverage industry managing
quality staff and systems required ·
A
minimum of 5-7 years experience supervising teams in a food quality control
environment required ·
Areas
of experience focused on GMPs, HACCP, Statistical Process Control, Allergen
and Pest Control programs. ·
Experience
with continuous improvement systems ·
Proven
leadership and training skills, GMPs, HACCP, SSOP ·
Research
and Development and recipe management skills ·
Basic
knowledge of Nutrition and Ingredient labeling standards ·
SAP
and formulation software experience a plus ·
Proficiency
with using Microsoft Word, Excel, Access, PowerPoint and Outlook is required ·
Ability
to handle multiple tasks and work in a changing environment with strong
problem solving skills ·
Excellent
interpersonal and communication skills ·
Ability
to lift up to 50 lbs is required ·
Ability
to work second or third shift and overtime as needed is required ·
Ability
to pass a pre employment background check and drug screening is required ·
Ability
to travel as required Sabra Dipping Company offers
excellent benefit plans and programs for its employees. Employees are rewarded
with a competitive salary and comprehensive benefits package which may
include: health benefits, vacation, retirement plans, paid holidays, and much
more. Sabra
Dipping Company is an Equal Opportunity Employer Sabra Dipping Company is a Drug Free
Workplace |
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