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Food Technologist – Tracy, CA
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Job ID: ·
Date:02/02/2011 ·
Location:Tracy ·
State:California ·
Degree:B.S./B.A. ·
Major:Food Science, Food Microbiology ·
Salary:Not Specified Why? Job Types: Chemist, Food Safety,
Food Technol/Scientists Job Description My client in the tracy Ca area is looking for a skilled Food technologist to
join their amazing team. Under
the supervision of the Director of Quality and Food Safety, and in
collaboration with other members of the Quality, Food Safety, and Product
Development Teams, this position has a primary responsibility for supporting
our quality and food safety-related product development activities including
regulatory compliance, USDA and FDA labeling, product performance, process
improvement, and shelf-life studies. PRIMARY
DUTIES AND RESPONSIBILITIES: This position will help insure FDA, USDA, and
NLEA Labeling compliance, and the generation of NLEA compliant nutritional
and other product claims. The company currently uses Genesis (by Esha Research) for nutrition labeling. The candidate for
this position will be expected to become proficient with this software and
related food databases. The
Candidate will already be, or will become familiar with: • FDA, USDA, and
other regulations and requirements. • On-line regulatory resources. • Other
resources identified or provided by the company. • Assist with the
Maintenance of our Labeling Database including history of label development
activities and label approvals. This
Position will: • Provide support for Product Development activities assigned
to the Quality Assurance Department, including: • Collection of required
Samples • Monitoring of Developmental Shelf-life activities, including
product performance measurements related to the developmental projects. •
Acquisition, Analysis, and Reporting of related Data. • Document
Recommendations for improvement and/or next steps. Other
responsibilities as assigned: MINIMUM
QUALIFICATIONS: 1. Must have a minimum of a 4 year college education
including courses in mathematics and Statistics. A degree in Food Science,
Food Microbiology, or equivalent science is a plus. 2. Must be able to read
and write clearly in English, bi-lingual (Spanish) a plus. 3. Must have
intermediate to advanced math skills. 4. Must have intermediate to advanced
computer skills (MS Excel, Word, Access, and Outlook). 5. Must have the
experience and capability to learn new applications rapidly and apply
knowledge to new tasks and assignments as required. 6. Must have the ability
to use all senses, sight, hearing, touch and smell. Color vision is required.
7. Must be able to follow complex verbal and written instructions and be able
to work independently to evaluate and effectively report any problems
encountered. 8. Must have good communication skills. 9. Must be able to work
effectively as a team player, with the ability to interact across
departmental boundaries, minimizing conflict, and maximizing continuous
improvement and good will. For
immediate consideration contact: Meagan Mote mmote@aerotek.com
209-955-2682 |
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