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Corporate Manager - Food Safety & QA

Location:

Fairfield County, CT

Reference Number:

227

# of openings:

1


Description

We are seeking a Corporate Manager - Food Safety & QA with expertise in F500 food industry. Our client is located in Fairfield County, CT.

The salary range is $110-120K + bonus.

Must haves:
• Record of accomplishments in continuous improvement in Quality and Food Safety per GFSI guidelines.
• multiple product lines know how
• expertise in developing and implementing best practices and processes
• strong audit experience
• Very effective communications skills, the ability to influence and persuade, and savvy working with senior management.

R&D experience will be a great asset.

If you are a strong mix on Q&A, know HACCP and food safety certifications, has deep experience with F500 audits, are self-directed and possess the maturity to be an effective leader, this role is for you.

Job Responsibilities:

• 10-15 years experience leading HACCP and Food Safety programs; 5+ years food or beverage products QA experience
• Able to lead, train, motivate, coach and develop individuals and teams
• Strong communication, analytical and problem solving skills
• Manages continuous improvement techniques for quality, reliability, and food safety.
• Verifies pre-operational sanitation inspection; leads certification and regulatory compliance (HACCP, SQF, etc.)
• Oversees all manufacturing operation audit reporting functions; track, analyze, lead all quality initiatives
• Manage corporate quality database and document control to ensure accuracy and quality
• Provide effective communication between QA and production
• Lead administration of lab and material qualification
• Collaborate with supply chain, purchasing and materials & suppliers quality functions to improve capacity and capability
• Oversee Plant QA personnel development with dotted line reporting
• Strong knowledge of quality and food safety industry standards
• Demonstrated Project Management as project lead and cross-functional team capacity
• Champion personnel education on Food Safety Management Systems
• Computer savvy
• BS / BA in Food Science/relative discipline (technical degree preferred)

 

Apply Now

 

 

 

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