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Requisition Number
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12-0062
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Post Date
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12/3/2012
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Title
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Food Safety Coordinator
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City
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Livonia
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State
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MI
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Description
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Primary Responsibilities:
- Provide advice and
assistance with development and implementation of FSS policies,
procedures and documentation
- Will serve as site Safe
Quality Foods (SQF) Practitioner
- Maintain FSS documents,
database, records, binders & filing
- Corrective Action and
Preventative Measures – assist with logging and tracking of
non-compliances and FSS incidences, do investigations, coordinate
follow-up and bring outstanding issues to closure
- Provide FSS Training –
assist in development of training programs, conduct training
classes, maintain training records.
- GMP – assist in development
of rules, conduct audits, maintain records.
- Audits – third-party,
government, customer – assist with audit preparation, organization
and follow-up
- Conduct routine audits of
internal food safety program, product specifications and organics
program
- Records – conduct routine
checks to verify proper record keeping by Operations Staff
- Reports to Management –
obtain, input, tabulate FSS data and provide reports to Management
- Other duties as assigned.
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Requirements
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Position Requirements:
- Must pass Drug Test and
Background Check.
- University degree in
agricultural or biological sciences an asse.t
- 1 - 2 years related work
experience.
- Valid driver’s license and
clean driving record is required.
- Must maintain a valid US
Passport and be willing to do extensive local and international
business travel.
- Previous supervisory and
management experience would be an asset.
- Proficiency in use of
English language with the ability to communicate effectively and
professionally, present information and direction, and field
questions from managers, employees and external contacts.
- Spanish as a second
language would be an asset.
- Must be a high-performance
team player and be willing to work in a dynamic, growing, demanding
and fast-paced environment.
- Must be a self-starter and
willing to work flexible hours.
- Must have ability to
effectively follow-up and handle multiple projects with strong
personal time-management skills and effectively manage associated
stress.
- Highly proficient in
computer-use skills (MS Office: Word, Excel and PowerPoint).
- Willingness to work
independently with minimal supervision and take ownership of job.
- Willingness to work with a
high degree of professionalism and personal integrity.
- Strong organizational,
analytical and problem solving skills. Need to be creative,
adaptable and able to accurately handle out of the ordinary issues
with a sense of urgency.
- Strong knowledge of local,
state and federal laws and requirements to maintain compliance to
all relevant statues and guiding principles (FDA, USDA, MIOSHA,
OSHA, CFIA).
- Comprehensive knowledge of
general food-safety and organic program best practices, highly
proficient in ability to document and work within GAPs, GMPs, HACCP,
HACQP, SQF, SSOP, NOP & COR.
Working Conditions:
- Normal office environment.
- Environment includes an
expansive refrigerated warehouse, where the temperature averages
50°F and the background noise approaches 70 dcbs.
- Position requires sitting,
standing, walking and bending on a regular basis. Limited kneeling,
squatting and crawling required.
- Visual and audio sensory
are needed regularly.
- Must have manual dexterity
to perform computer skills.
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Apply On-line
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