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Current
Job Opportunities
Food Technologist:
JOB SUMMARY:
Under direction, the R&D Food Technologist is
responsible for supporting activities around customer/sales sample
requests, new products and line extensions, conducting product development
project work as a member of a project development team, and providing
technical & scientific support for R&D/TS Department.
ESSENTIAL FUNCTIONS:
Complete product development projects (concept
through commercialization) within required timelines and specifications.
Solicit, organize and analyze data and prepare
reports on product development research.
Collaborate with suppliers, purchasing and management
in obtaining high quality ingredients consistent with projects.
Provide on-site monitoring and technical assistance
to operations when transferring products or processes to production.
Present innovative concepts and products for internal
/ external accounts on an ongoing basis.
Adhere to safe work practices, follow GMP’s, maintain
sanitary conditions and ensure that product quality is maintained. Report
to management any conditions or practices that may adversely affect food
safety, food quality or personnel safety.
Perform other duties of similar nature or level as
assigned.
JOB QUALIFICATIONS:
EDUCATION AND EXPERIENCE:
Bachelor's degree in Food Science, or a combination
of education and experience sufficient to successfully perform the
essential duties of the job. Master’s degree in Food Science strongly
preferred.
Formulation and process experience, knowledge in food
science, nutrition, labeling regulations and ingredient functionality.
SKILLS AND ABILITIES:
Effective computer skills (spreadsheet, database,
presentation and word-processing software)
Written and verbal communication skills; effective
interpersonal skills with coworkers and general public.
Ability to prioritize and perform multi-functional
tasks simultaneously.
Highly motivated individual with ability to work in a
fast paced environment.
Familiarity with scientific terminology in the food
industry
The above statements are intended to describe the
general nature of work and may not include all duties required of the
position. Please submit your application or resume to the following
address or fax number:
Michael Foods, Inc.
ATTN: Human Resources
120 Tower St. South
Gaylord, MN 55334
Fax # (507) 237-4554
E-mail: cathy.grack@michaelfoods.com
www.michaelfoods.com
EEO/AAP
Michael Foods, Inc. -
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