Job Requirements

Job Description

Job Status:
Full Time

Work Experience Required:


Hours/Shifts:
Day (First Shift)

Education Required:


Certification Required:
Unspecified

Weekends:
Not Required

Authorized to work in US:
Yes

 Pay and Benefits

Salary Range:
Unspecified

Benefits:

 


R&D - PhD (Food Science) Research Scientist - Lewisburg, OH
Procter & Gamble

RND00001795
Description

Our IAMS facility in Lewisburg, Ohio has an opening for a Food Scientist in Pet Care Research and Development Material Development.  The purpose of the position is to develop novel ingredients for dry and wet foods and treats. The understanding of ingredient functionality and their impact on nutrient delivery, taste, aroma and texture are necessary.
Focus will be on the impact of ingredients on nutrient delivery and functionality to deliver high quality nutrition while maintaining a positive consumer perception and pet feeding experience. Development of technical models will be critical to drive decision making. A strong contribution with technology development and initiative teams will be necessary to deliver project objectives. This position requires cross-functional teamwork to deliver on business objectives.
Qualifications
The successful candidate will have the ability to develop technical models to relate ingredient properties and process conditions to functional benefits, the ability to lead technical projects and create project direction and drive it to successful implementation.  The candidate will also have a background that has utilized broad approaches to projects and exhibited collaboration with multiple functions to deliver against project goals and the ability to collaborate across functions and externally.
Also, the candidate will have the ability to bring together individuals to build a productive team to meet project timelines and business needs as well as work cross-functionally to develop strategies and strategic relationships.   The candidate will be creative in finding solutions to technical issues and has developed technical models that relate to chemistry or biological systems and has the ability to coach and grow people, lead project teams and be a strong team player.
A PhD in Food Science is required.  

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