Food Scientist-Prepared Frozen Foods – Oregon
· Job ID:LM#324.09
· Major:Food Science, Culinology, related
Food Technol/Scientists, Research & Development
Requirements: -BS in Food Science, Culinary Arts or related. -Food Science knowledge and Culinary experience. -5-10 years experience with prepared frozen food development/formulation. -Experience with USDA/FSIS products would be beneficial.
Duties: -Establish formulas and procedures for new frozen food/ prepared products. -Modify and improve existing products as directed. -Research equipment and ingredients needed for processing of new products. -Coordinate product implementation/scale-up. -Provide cost information regarding new products and formulation changes. -Prepare nutritional analysis information.
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